Restricting foods won't help children learn how to self-regulate, parenting author Sarah Ockwell-Smith tells MARIANNE BROWN. Instead, teach them how to use their instincts, not their emotions.
From school dinners to farmers' markets and GM crops, SATISH KUMAR explains why our relationship with food is so important and what he thinks makes food really wholesome.
A budding interest in organic food offers farmers soaring incomes and higher yields, but critics say it's not the answer to India's fast-rising food demands
In an extract from her new book, Geetie Singh tells how her famed gastro pub, the Duke of Cambridge, came to be, and gives Ecologist readers two great recipes to try out
Having an allotment is no longer a tiresome hobby practised by old geezers in wellies and donkey jackets. It’s an insurance policy against an uncertain future, as Paul Kingsnorth has found out for himself over the last three years.