RAF Kinloss in Moray, Scotland, at the centre of an investigation into radioactive contamination and chemical weapons buried at the site
Shade-grown, hand picked coffee is one of Peru's biggest exports, but the country's smallholder farmers face sustained crop losses from extreme weather. Matilda Lee reports from Peru
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Coffee brands' project aims to stop slash and burn farming by linking local reforestation to the international carbon market. Matilda Lee reports from Peru
Read More... Liu Jianqiang: fighting for environmental justice in China
Environment chief backs gas 'fracking' and nuclear in the UK
Special report Crisis or rebirth? The future of Ethiopia's pastoralist tribes
Rhino poaching hits record high as criminal gangs target museums and exhibitions in UK and Europe to cash in on lucrative trade
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China's least talked about crime against Tibet is the damage to the Tibetan plateau: dams, deforestation, mining, poaching and the dumping of nuclear waste. And it is impacting on all of us
Read More... India’s 'Napa Valley': Sula vineyard pioneers eco-friendly wine in an emerging market
Activists return to defend Tasmania's forests as logging resumes
Pillage theory: a blueprint for prosecuting corporations trading in conflict resources
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Curbing supermarkets' power: will the Groceries Code Adjudicator have the teeth to bite?Tackling the unfair buying practices of the big supermarkets is a vital step forward for securing the rights of over a million workers. From fruit to textiles to cut flowers, abuses in the supply chain are rife. Now we must guard against lobbying from the retail giants, says Murray Worthy
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The New Scramble for AfricaFrom slave labour to armed conflict, our thirst for natural resources has created serious problems for Africa. Pádraig Carmody’s latest book attempts to unravel the moral morass, says Mark Newton
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The Ecologist March 1972: Oil pollution of the seaForty years ago this month, Neiton Pilpel investigated oil pollution at sea. As oil spills became ever more common, can marine life cope?
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> Should Coca Cola be allowed to sponsor the London Olympics?> ‘We are ready to die for our land’, say pastoralists in Ethiopia’s Lower Omo Valley |
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> Learning from the Octopus> The Peregrine |
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> The Ecologist February 1972: The value of the ‘underrated’ earthworm> The Ecologist January 1972: a blueprint for survival |
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Combining stress-busting know how with Ayurvedic tradition, Dr Wakde’s Natural Health Clinic is the place to go when you need a natural solution for stress and aches, says a revitalised Ruth Styles
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From boosting biodiversity to gardens that are helping to tackle climate change, this year’s Chelsea Flower Show will be green in more ways than one. Rebecca Campbell went behind the scenes
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From renewable energy to recycling, an increasing number of festivals are adding green initiatives to the line-up. Mark Briggs takes a look at whether their eco-friendly claims stack up
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When it comes to oils we are spoilt for choice, with more than 130 million tonnes of oil consumed every year, according to the WWF. But with demand set to increase, what sort of impact is our appetite for oil having on the planet? And which is the green choice?
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There’s more to an energy efficient home than good insulation; everything from radiators to windows can play their part. Ruth Styles explains how to make your home a greener place to be
Read More... The beginner's guide to growing your own fruit
The Ecologist Film Unit travels to Calabria in Southern Italy to investigate claims that the orange harvest makes use of African migrants paid poverty wages and living in squalid conditions.
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Grow It Yourself is a popular community organisation with a vision of bringing people together in a sustainable and healthier way through organic food growing. Now it has plans to launch further afield in the UK
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Friends of the Earth are calling on Prime Minister David Cameron, and Energy Secretary Ed Davey to wean the UK off fossil fuels and create a 'Clean British Energy Revolution'
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A new film, Raising Resistance, gives a telling account of how Paraguay's small farmers are suffering social and environmental ills from the country's meteoric rise in soya farming
Read More... A midwife's manifesta on how to have a fearless birth
Meat matters: London restaurants gear up for ‘nose-to-tail' fortnight
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As the weather warms up and the clouds clear, Summer cocktails move up the agenda! The Ecologist has teamed up with London and Scottish to offer our readers a chance to sample some delicious Organic Gin
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The team at Wriggles Brook Gypsy B&B are offering a lucky Ecologist Reader the chance to stay in a traditional wagon from 1910! Including four homecooked meals, this prize is a full of tasy treats
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Lace up your running shoes and become and environmental hero for the Environmental Justice Foundation (EJF)
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What does it take to make it in the low-carbon economy? The Ecologist takes a look at the skills and courses that will set you up for success
Read More... Advertorial: Oxford University
Advertorial: Biodynamic Agricultural College
