Animal Farming

Soya is taking over the vegan food scene. But production surpasses vegan demand. There must be another culprit which is driving soya's destructive grip.

New manufacturing technologies could revolutionise our food system, dramatically reducing it's environmental footprint.

Fast-food customers are unwittingly buying meat from low-welfare chickens.

Festive cheer is in full swing, but it’s time we seriously questioned the events that take place to allow for this holiday of overindulgence.

Time is running out. More organisations are calling for a decrease in global meat and dairy production and consumption. DOMINIKA PIASECKA, from the Vegan Society, examines how a sustainable vegan diet can contribute to positive change