With vast areas decimated by industrial farming, the salad days are over for mass-produced olive oil. Laura Sevier looks at the effect its rise in popularity has had on the European landscape, and at some more sustainable brands.
… impacts on the soil, water supply and wildlife), and when it comes to health …
Most mass-produced pudding wouldn't know real, healthy, organic ingredients if it saw them. Laura Sevier meets the Finlays, who are putting the 'nice' back into ice cream
… habitats and dug three new ponds to encourage wildlife to thrive. ‘It’s so much more vibrant …