A city fish bar that cares more than most about sustainability; Jemima Roberts puts Soseki to the test to find out whether its food is as good as its principles
… and the delectable surprise that was vinegar 'jelly'. The main sushi course, …
Toni V. Shephard notes that less and less of us are prepared to deal with 'pests' using the traditional method i.e. killing them, and offers her perspectives and solutions on human/wildlife conflict.....
… in a strong smelling substance such as cider vinegar or citronella (but not ammonia), …
Try some of the UK's best cuisine, learn from top chefs and debate the future of our food at this annual gathering of food greats in London's Earls Court
… and the slightly weird-sounding balsamic vinegar and salt 'n' pepper flavours. It also …
It’s 2008, and feeding ourselves has never been easier. We take for granted a supply of every agricultural commodity on the planet, 365 days a year. Food is cheap. Never in living memory have we spent less on it as a proportion of our total expenditure. Even our poorest citizens can afford the luxury foods of yesteryear, like salmon and chicken.
… we can’t grow, but cheaper English cider vinegar will make a lot more sense than pricey …
No European country is as reliant on supermarkets for its food shopping as Britain. It is no coincidence that the UK also has the worst eating habits in Europe.
… of fatty acids), vegetable oil, white wine vinegar, salt, pork gelatine, thyme, dried …