Antipodean winemakers are still breathing fresh air into the stuffy Old World of wine. Monty Waldin reports
… wineries as clean as possible; preventing a vinegary taste by fermenting wines as cool as … though they were often little better than vinegar. Ecologist Organic & Bidynamic Wine …
In the 1930s US dentist Weston Price travelled the world to study the diets of ‘primitive’ peoples. He found a startling lack of disease and proof that a system of environmentally-friendly local food production is the best way to ensure human health.
… of mass produced items preserved with vinegar and sugar), taste delicious and confer …