It’s 2008, and feeding ourselves has never been easier. We take for granted a supply of every agricultural commodity on the planet, 365 days a year. Food is cheap. Never in living memory have we spent less on it as a proportion of our total expenditure. Even our poorest citizens can afford the luxury foods of yesteryear, like salmon and chicken.
… Additives Famine Vegetarianism And Veganism Sustainable Development …
In an extract from her new book What to Eat, investigative journalist Joanna Blythman offers top tips on how to make your food pound go further without scrimping on what you believe in
… cancer and heart disease rates just by going vegan? We've heard about the environmental and …
Asparagus, broccoli and summer squash are just some of the in-season British veg available this month. The Vegetarian Society’s Alex Connel picks his top five
… Jersey Royal new potatoes and asparagus. Vegans can substitute the goat’s cheese for a …
Whether you’re trying to get to grips with the concept of serum or just want a decent shampoo, Henry Gass has the lowdown on the eco-friendly grooming products that will do the trick for you and for the planet
… damage and minimise wrinkles. Suitable for vegans, the serum is made without phthalates …