The coast of Peru is being blighted by a fishmeal industry that's sprung up to satisfy the West’s voracious appetite for salmon – now marine life, human health and whole ecosystems are paying the price. Andrew Wasley and Jim Wickens report
… exported for mixing with binders, such as soya, for output as feed pellets. Salmon are … and the controversial anchovy fisheries and soya plantations of Latin America that supply …
Almost since the advent of genetic engineering the food industry, the research establishment and parts of the media have been saying that the public is becoming more accepting of the technology. However, with no credible independent evidence to support this view it remains little more than wishful thinking and as this new survey, conducted by Beyond GM shows, most diners want to see more transparency about what's actually in our food
… however, are GMO oils derived from maize, soya, rapeseed and sometimes cottonseed. …
With planning permission for Britain's biggest dairy at Nocton about to be re-submitted, The Ecologist travels to California to examine intensive milk production - and finds factory farms, conflict, intimidation, pesticides, pollution and small-scale farmers driven out of business...
… is being paid across Latin America as vast soya plantations and their attendant chemicals …
Reviled by ranchers and fawned over by conservationists, the Gray wolf is highly controversial in the US. Jim Wickens travels to Montana and Wyoming to unravel the complex arguments surrounding plans to cull the animals
… the brutal Namibian seal hunt, documenting soya-related murders and poisoning in …