Until demand for fish is balanced with sustainable methods of production, write Ruth Thurstan & Callum Roberts, governments should consider the social and environmental implications of promoting greater fish consumption. Worldwide, wild fish supplies per person have been declining ever since 1970.
… fish - mainly mackerel, herring and farmed salmon - to the EU, the US and Russia, …
Conservation groups have mounted a legal challenge to an 'unprecedented' program to exterminate two entire wolf packs in the Idaho Wilderness - intended to inflate elk numbers and attract recreational hunters
… around Big Creek and the Middle Fork of the Salmon River. The region hosts one of the …
A new report on the Channel's fisheries is a timely reminder of the ecological trend to 'simplification' as whole trophic levels are stripped away by over-exploitation, writes Horatio Morpurgo. Yet the government's profit-focused vision of 'sustainability' is missing the essential element - allowing the recovery of marine ecosystems.
… "What do you catch in the sea?" "Herrings and salmon, dolphins and sturgeon, oysters and …