In his new column for the Ecologist, chef and campaigner TIM MADDAMS tackles the big question - how do we reduce the environmental impact of the food we buy?
… food production, both during my time with River Cottage and after. The way ahead is not … the west country saw him take the helm at the river cottage canteen in Axminster, later …
As the UK Forestry Commission imposes a blanket ban on foraging in the New Forest, our food columnist, chef TIM MADDAMS questions the wisdom of this and makes the link between foraging and mindfulness
… the list. This Author Tim Maddams is a an ex River Cottage chef based in south west …
Ethical foodie columnist TIM MADDAMS points the finger at fishing practices which may tick the sustainable criteria boxes but which perpetuate an environmentally damaging broken food production system when you take into account the bigger picture
… writer living in east Devon. After leaving River Cottage having held the reigns at the …
If you want to make a difference to waste and the environment then you need to think about what you will eat when you're travelling - both for business and for pleasure. It won't be easy, it'll take some planning but the difference you make will be huge writes, TIM MADDAMS our New Voices Ethical Foodie columnist
… to the West Country to take the helm at the River Cottage canteen in Axminster, Devon, …
Ethical Foodie chef TIM MADDAMS puts the blame for the animal welfare abuses we reported recently at the door of consumers who are turning a blind eye to the true cost of cheap meat
… to the West Country to take the helm at the River Cottage canteen in Axminster, Devon, …