Almost all our food is grown in soil, writes Peter Melchett. Yet we are treating it like dirt: spraying it with toxic chemicals, depleting vital nutrients, and releasing its carbon to add to climate change. With World Soils Day coming up tomorrow, let's change our ways - and renew our commitment to organic food and farming.
… in our bread . Peter Melchett has been Policy Director of the Soil Association, the … working on campaigns, standards and policy, since 2001. He runs an 890-acre …