To feed the world we must abandon not just GMOs but all diversity-destroying selective crop breeding, organic farmer John Letts told Oliver Tickell. Only by using biodiverse local seed mixtures that evolve in the field can food production adapt to climate change without ever-increasing chemical inputs, and meet human needs for wholesome nourishment.
… The short straw length means that more of the plants' energy goes into the grain - but then … the effective root matter of the wheat plants and hence their ability to scavenge …
BASF are to halve their GM research and development and reduce the time spent on developing these technologies, writes Peter Melchett. Given the many problems that GM agriculture is facing, and that new non-GE technologies offer such valuable benefits as increased crop yields, does BASF's announcement spell the beginning of the end of GM crops?
… with a weed-killer that kills all growing plants, except the GM crop. In the USA, where …
With Brexit the UK will have to chose between two visions of our farming future, writes Keith Tyrell. Will it be heavily subsidised corporate agribusiness that ravages both nature and small, high quality farmers. Or will we seize the chance to build a sustainable food and farming system that supports wildlife, landscape, family farms, organic production and diverse rural economies?
… birds, while herbicides destroy native plants and habitats and reduce food sources …
Bhaskar Save, the 'Gandhi of natural farming', died last year after a lifetime of organic growing and determined campaigning against the destruction of India's traditional, sustainable agriculture, writes Colin Todhunter. His 2006 open letter, published here, sets out a devastating critique of industrial agriculture and its impacts, and an eloquent and timely agroecological manifesto.
… all life-ebbed biomass into nourishment for plants. The noxious chemicals also inevitably … growing mixed, locally suitable crops, plants and trees, following the laws of …
GMO crops are marketed as providing quick fixes to complex problems, writes Julia Wright. But they only perpetuate 'business as usual' farming that's depleting soils, water and biodiversity, and entrench unsustainable models of agriculture in place of agroecological systems that work with, not against, nature.
… temperatures and from water escaping through plants and Earth (evapotranspiration); as well …
A gap in the market and the digital age has seen the British organic cut flower industry flourish over the last couple of years - with chemical-free, low air-mile blooms finally seeing their day in the sun. LAURA BRIGGS reports on the homegrown market that offers a bigger variety of flowers and without the environmental costs of imported ones
If you're saying 'it' with flowers this UK Bank Holiday weekend make sure they're locally grown Laura Briggs | 26th August 2016 News Flowers Organic Cut Flowers Environmental Costs British Growers …
GMO enthusiasts insist that organic, agroecological farming could never feed the world, writes Colin Todhunter. But it has been feeding us all for millennia - and it's the only way to continue while enriching the soils and biodiversity on which all farming depends. As Mahatma Gandhi once observed, industrial agriculture is but a nine-day wonder. And its time will soon be up.
… also associated with greater biodiversity of plants, animals, insects and microbes as well …
It will take decades to completely leave fossil fuels, writes Richard Heinberg. But we can do it, starting with the easy stuff: going big time for wind and solar, raising energy efficiency, replacing oil-fuelled vehicles, and moving to organic farming. But deeper changes will follow as we transition to a more enduring sustainability - consuming better, and much less.
… will be harder, because gas-fired 'peaking' plants are often used to buffer the …
For most of 2015 Walter Lewis travelled around England and Wales meeting and photographing people producing food outside the confines of mainstream agriculture - working out of a passion for the earth and the Earth rather than for commercial gain. He completed his exploration inspired, and determined to spread word of quiet revolution under way across the fields of Britain.
Feeding body and soul - an exploration of Britain's new age landworkers Walter Lewis | 12th May 2016 Ethical Living Arts Organic Farming Society UK England Wales Sustainability ruth & alex …
The way food is produced has a profound impact on its nutritional profile, according to research published in the British Journal of Nutrition. Not only is organic farming better for animal welfare, the environment and wildlife, writes Peter Melchett, but organic meat, dairy, fruit and vegetables all have tangible health benefits for the people who eat them.
Organic food is well worth paying for - for your health as well as nature Peter Melchett Soil Association | 4th March 2016 News Food Farming Regulation Organic UK Health organic-boxes-cut.jpg The way …