Fish from the high seas are too valuable to be eaten, as they lessen climate change through the carbon they carry down to the ocean depths. The carbon benefits are worth $150 billion every year - almost ten times the value of high seas fish landings.
Stop fishing the high seas, say scientists, for climate and ecology Climate News Network | 21st June 2014 News Oceans Fishing Carbon Climate Change Food new_fish-cut.jpg How long before this is all …