Cuba is a global exemplar of organic, agroecological farming, taking place on broad swathes of land in and around its cities, write Julia Wright & Emily Morris. These farms cover 14% of the country's agricultural land, employ 350,000 people, and produce half the country's fruit and vegetables. But can they survive exposure to US agribusiness?
Cuba's warming relations with the US may undermine its agroecological city farms Julia Wright Emily Morris | 27th June 2015 News Cuba Food Farming Organic Cities USA Politics Trade …
Oxfam's report 'Standing on the Sidelines' lays down a challenge to the 'Big 10' of the global food industry, writes Julia Wright. They must cut their huge carbon emissions, campaign to protect global climate, and rethink their entire mission to encompass health and wellbeing.
… is External Examiner for the MSc Sustainable Horticulture and Food Production at Schumacher …