Globally, meat consumption has increased by 20 per cent in the last decade despite concerns about its environmental impact. So, asks Laurie Tuffrey, can going vegetarian really help the earth?
… all of which have been certified as fishing sustainably. James Simpson, a …
11 years after it opened, Islington’s Duke of Cambridge pub is still one of London's best organic eateries
Eco eatery: The Duke of Cambridge The Ecologist | 28th February 2011 Ethical Living Pubs Organic Food And Drink Food And Farming Green Living 36246ce7af81ce4d79aba24c21825ee3edit.jpg 11 years after …
Looking for a fabulous place to eat without compromising on your eco-friendly lifestyle? Valentina Jovanovski serves up 10 restaurants that combine good eating with a green ethos
Top 10…eco-friendly eateries Valentina Jovanovski | 13th June 2011 Ethical Living Restaurant Organic Eco Friendly Vegan Vegetarian Eatery Pub Food And Farming Fair Trade Local Food And Drink …
Organic olive oil is the eco-friendly alternative to butter and rapeseed oils
Green gold: organic olive oil The Ecologist | 21st February 2011 Ethical Living Organic Olive Oil Food And Drink Italy Food And Farming Green Living olivetreeedit.jpg Organic olive oil is the …
Is it healthy? Is it organic? Is it fairly traded? How far has it travelled? At times, making informed choices can feel like a full-time job. Here is a pocket guide to buying food from the new book Stuffed
How to decode food labels and shop with a conscience Pat Thomas | 16th March 2010 Ethical Living Green Living Food And Farming Soil Association Organic Food Labels Food Miles Packaging Leaf Marque …
Organic, Fairtrade and ultra-effective, there’s plenty to love about Love+Art, says Ruth Styles
Review: Love+Art Ruth Styles | 4th May 2011 Ethical Living Love+art Health And Beauty Fairtrade Organic Society Review Green Living holding.jpg Organic, Fairtrade and ultra-effective, there’s plenty …
An organic aftersun with no nasties and excellent moisturising properties: sound too good to be true? Valentina Jovanovski put Lavera’s aftersun gel to the test
Feel the burn: Lavera's aftersun gel put to the test Valentina Jovanovski | 18th May 2011 Ethical Living Beauty Health Skincare Body Care Gel Lotion Organic Cosmetic Sun Burn Organic Health …
Greener eating doesn’t have to mean compromising on taste or quality, as these five books, reviewed by Valentina Jovanovski, prove
Five of the best... environmentally friendly cookbooks Valentina Jovanovski | 13th June 2011 Ethical Living Food And Drink Organic Local Seasonal Food Cooking Cookery Cookbook Culinary Chef Food And …
Offering the ultimate in locally produced food, Britain's farm shops are a culinary national treasure
Ten of the best…farm shops Vanessa Jones | 4th November 2011 Ethical Living Farm Shops Food And Drink Local Organic Natural Food And Farming Green Living holding.jpg Offering the ultimate in locally …
Can organic farming feed the world? Ed Hamer and Mark Anslow say yes, but we must eat and farm differently
10 reasons why organic can feed the world Ed Hamer Mark Anslow | 1st March 2008 News Food And Farming Food Organic Farms Feed 10_organic.jpg Can organic farming feed the world? Ed Hamer and Mark …
Spring has (whisper it) sprung, so make the most of the fresh greens and foraged treats popping up in winter’s wake. Gardening expert James Taylor suggests five to get stuck into
In season now: what to eat during March Ben Hudson | 5th March 2012 Ethical Living Food Food And Farming Surrey Docks Farm James Taylor Beetroot Spring Onions Organic March Local Broccoli Cabbage …
Naturally reared, free range turkeys are more flavoursome, says Irish chef Darina Allen. Here is her guide to cooking old-fashioned roast turkey with chestnut stuffing and bread sauce
How to cook your Christmas turkey Darina Allen | 21st December 2009 Ethical Living Green Living Food Organic Turkey Free Range Darina Allen How To Cook Roast Christmas Turkey daylesford_turkey.jpg An …
Organic food is not necessarily the automatic choice for the ethical consumer
The trouble with organics Joanna Blythman | 17th June 2005 Comment Organic Food Fair Trade Local Seasonal Ethical Farmers' Market Supermarket Soil Association Organics Consumerism Food Miles Organics …
It’s fresh, organic and locally produced. It’s hospital food, but not as we know it – yet. Dixe Wills meets the catering manager who’s transforming the canteen kitchen
CASE STUDY: getting good, local food into hospitals Dixe Wills | 22nd January 2009 Activism Food And Gardening Case Study Hospital Organic Catering Kitchen Campaigns Organics Locall_Hero_NOV_MAIN.jpg …
Certification is expensive and monitoring of ingredients can be difficult so it can be hard for consumers to make an informed choice about wine. Sophie Laggan takes a look at the options
Wine: how green is your glass? Sophie Laggan | 21st December 2011 Ethical Living Wine Organic Biodynamic Green Eco-friendly Booze Food And Drink Alcohol holding.jpg Certification is expensive and …
From local specialities to homemade treats, shopping at Britain’s farmers’ markets is a great way to get stuck into premium produce and support local farmers. Jeff Holman rounds up some of the best
Top 10…UK farmers’ markets Jeff Holman | 15th April 2011 Ethical Living Farmers Markets Organic Local Sustainable Food And Farming Edinburgh Gainsborough Taunton Haverfordwest Food And Drink …
At Slow Food’s international fair in Turin last year, organic delicacies included Irish wild salmon and moon-like rounds of Somerset cheddar made to a 13th century recipe. But the star of the show was a cheese brought over illegally by shepherds from Poland’s Tatra Mountains. Hilary Davies reports
… to sell their Oscypek while sitting on canvas fishing stools, with their cheeses spread out …
This is Seed Week 2019 in the UK and Ireland- an opportunity to celebrate the farmers, gardeners.
A food revolution starts with seed Hannibal Rhoades | 20th November 2019 News Science & Systems Seed Seed Sovereignty Food And Farming Food Food Sovereignty Organic The Gaia Foundation UK Ireland …
Green Living Editor Ruth Styles answers your eco-lifestyle dilemmas. This week it’s the question of local versus organic produce under the spotlight
Ask the Ecologist: Which is best - local or organic? Ruth Styles | 14th June 2011 Ethical Living Ask The Ecologist Green Living Local Organic Food And Drink Food And Farming Green Living holding.jpg …
Chemicals, pesticides, GM and agrofuels – when it comes to food production it seems the lunatics are running the asylum. But there is hope in some new approaches
Food Futures Now by Mae Wan Ho et al. Claire Robinson | 1st May 2008 Reviews Organic Sustainable Agriculture Biotechnology Agribusiness Organics Food And Farming Science And Technology …
Organic bar and vegan restaurant in Bournemouth hits Number 1 on Trip Advisor.
UK's first organic bar Staff Reporter | 7th June 2019 News Organic Leisure Restaurant Alcohol 25sk8izw.jpg Organic bar and vegan restaurant in Bournemouth hits Number 1 on Trip Advisor. TWELVE EATERY …
The Food for Life 'Catering Mark' is bringing fresh, healthy and local food into schools, hospitals and canteens, writes Peter Melchett - while driving big increases in the volume of organic food we eat, and growing the market for organic farmers and local food producers.
The Soil Association's 'Catering Mark' is helping to deliver good food for all Peter Melchett Soil Association | 24th February 2015 Activism Food Farming Organic Health fresh-fruit-cut.jpg The Food …