If you want to make a difference to waste and the environment then you need to think about what you will eat when you're travelling - both for business and for pleasure. It won't be easy, it'll take some planning but the difference you make will be huge writes, TIM MADDAMS our New Voices Ethical Foodie columnist
… The Ethical Foodie: Pack up and ship more ethically out? TIM MADDAMS | 24th August 2016 Comment Ethical Foodie Coffee Sustainble Eating …
In his new column for the Ecologist, chef and campaigner TIM MADDAMS tackles the big question - how do we reduce the environmental impact of the food we buy?
… The Ethical Foodie - Thought for Food Tim Maddams | 8th August 2016 Comment Ethical Foodie Campaigning Food And Farming Organic Vs Local ethical foodie.jpg In his new column for the …
The local food revolution, its not only under 'weigh', it's kicking ass at last and Pop Ups are both a great addition to the ethical foodie scene and more environmentally friendly than energy-sapping restaurant premises. Give them a try says chef TIM MADDAMS
… THE ETHICAL FOODIE - Try A Community Pop UP Tim Maddams | 20th December 2016 Comment Ethical Foodie Food Pop Ups Chefs pop ups.jpeg … and Pop Ups are both a great addition to the ethical foodie scene and more environmentally …
Ethical Foodie chef TIM MADDAMS puts the blame for the animal welfare abuses we reported recently at the door of consumers who are turning a blind eye to the true cost of cheap meat
… The Ethical Foodie: We should 'meat' less often... … Food And Farming Supermarkets Consumer Choice ethical foodie.jpg Ethical Foodie chef TIM MADDAMS puts the blame …
When our Ethical Foodie food columnist was invited to help create a sustainable Fine Dining menu showcasing the values of the UN's World Food Program he jumped at the chance - and left feeling inspired not just by the food choices on the night but by the fact the whole event reinforced his conviction we can all do better, eat better and work together to help alleviate hunger across the world
… Healthy Not Hungry - The Ethical Foodie meets the WFP Tim Maddams | 6th … When our Ethical Foodie food columnist was invited to … Author Chef Tim Maddams is the Ecologist's Ethical Foodie writer and the founder of the …
Ethical foodie columnist TIM MADDAMS points the finger at fishing practices which may tick the sustainable criteria boxes but which perpetuate an environmentally damaging broken food production system when you take into account the bigger picture
… The Ethical Foodie: I'm in huff - big time Tim … Green Wash puffin with sand eels.jpg Ethical foodie columnist TIM MADDAMS points … environmentally damaging and highly unethical foods simply because you can afford to …
We refer to them as kitchen basics - milk and eggs - but how often do we stop to think about the true cost of their production? Not often enough writes TIM MADDAMS
… THE ETHICAL FOODIE - Back to Basics Tim Maddams | … of their calf meat. Rose veal is delicious, ethical, and far removed from the abhorrent …
As the UK Forestry Commission imposes a blanket ban on foraging in the New Forest, our food columnist, chef TIM MADDAMS questions the wisdom of this and makes the link between foraging and mindfulness
If there's one plant you don't need to be a botanist to safely identify it's wild garlic. Just follow your nose ... and head straight back to your kitchen says Susan Clark
… for the Kitchen Susan Clark | 19th April 2013 Ethical Living Food And Farming Health Natural …
Resurgence-in-Action brings together an eclectic mix of people who care about the same things - and throws in a great dollop of fun, laughter, world class music, provocative discussions and fantastic vegetarian foods. Susan Clark looks forward to this summer's festival.
… the big message Susan Clark | 29th June 2015 Ethical Living Sustainable Living Green …
There's nothing more satisfying than watching a curd slowly start to thicken says Susan Clark...except, perhaps, knowing that your key ingredient was growing in the hedgerow just a few hours earlier.
… Primroses II Susan Clark | 15th March 2013 Ethical Living Foraging Cooking Food Baking …
If you go down to the woods today (and stay at least until tomorrow) you're sure to come home feeling a whole lot better says Susan Clark, who recommends holing up in one of the UK's Forest Holidays' log cabins for a day or two ...
… The Trees Susan Clark | 27th June 2013 Ethical Living Natural World Health …
It's the UK's National Vegetarian Week but what's on the veggie menu at your local bar, pub or bistro? If it's mushroom risotto - again - have a word with the chef because there's no excuse for those second-rate meals that should have been left behind in the 1970s. Susan Clark goes in search of Fine Dining for non-meat eaters
… - Who Needs Meat? Susan Clark | 20th May 2013 Ethical Living Food And Farming Health vege …
How would you capture the wafting coconut-like scent of a coastal gorse bush? By turning the flowers into a stunningly delicious ice cream says Susan Clark
… for the Kitchen Susan Clark | 30th April 2013 Ethical Living Food And Farming Health Natural …