How would you capture the wafting coconut-like scent of a coastal gorse bush? By turning the flowers into a stunningly delicious ice cream says Susan Clark
… for the Kitchen Susan Clark | 30th April 2013 Ethical Living Food And Farming Health Natural …
If there's one plant you don't need to be a botanist to safely identify it's wild garlic. Just follow your nose ... and head straight back to your kitchen says Susan Clark
… for the Kitchen Susan Clark | 19th April 2013 Ethical Living Food And Farming Health Natural …
Resurgence-in-Action brings together an eclectic mix of people who care about the same things - and throws in a great dollop of fun, laughter, world class music, provocative discussions and fantastic vegetarian foods. Susan Clark looks forward to this summer's festival.
… the big message Susan Clark | 29th June 2015 Ethical Living Sustainable Living Green …
There's nothing more satisfying than watching a curd slowly start to thicken says Susan Clark...except, perhaps, knowing that your key ingredient was growing in the hedgerow just a few hours earlier.
… Primroses II Susan Clark | 15th March 2013 Ethical Living Foraging Cooking Food Baking …
If you go down to the woods today (and stay at least until tomorrow) you're sure to come home feeling a whole lot better says Susan Clark, who recommends holing up in one of the UK's Forest Holidays' log cabins for a day or two ...
… The Trees Susan Clark | 27th June 2013 Ethical Living Natural World Health …
It's the UK's National Vegetarian Week but what's on the veggie menu at your local bar, pub or bistro? If it's mushroom risotto - again - have a word with the chef because there's no excuse for those second-rate meals that should have been left behind in the 1970s. Susan Clark goes in search of Fine Dining for non-meat eaters
… - Who Needs Meat? Susan Clark | 20th May 2013 Ethical Living Food And Farming Health vege …