How we feed ourselves sits at the crux of all human affairs, writes Joanna Wright - the health of our bodies and communities. Far too important to leave to industrial farms and processors, it's something we can all begin to do for ourselves.
… Since then, I've invested most of my time, energy and money in learning the language of … ourselves. All biological organisms take in energy, develop, and expend 'waste', which …
Fermentation is far more than a way to prepare diverse, delicious and wholesome food, writes Joanna Wright. It is a means for us to connect with the ancient past, with the world around us, and with our own selves. Are you ready to try it?
… environments, taking in and transforming energy, and communicating. This concept of …