Like all great cities, Paris has the power to draw in food and resources from all corners of the Earth. And with every meal, this food-lovers’ paradise unwittingly sketches the fate of its countryside and seashores, near and far. Carolyn Lebel reports on the Foodprint of a city famed for its eateries
… appetite. To make sense of this impressive development, there is Gilles Billen, a …
Nearly 50% of the EU budget goes into European agriculture. But climate change, soil erosion and other environmental pressures call for radical changes in farming practices. Carolyn Lebel reports on the urgent need for greener subsidies.
… European Commission’s Agriculture and Rural Development building, Rue de la Loi, two …