Globally, meat consumption has increased by 20 per cent in the last decade despite concerns about its environmental impact. So, asks Laurie Tuffrey, can going vegetarian really help the earth?
… sales.’ In addition, concern about eating cod is a something of a misconception; certain cod fisheries, such as Pacific, Norwegian …
'I can tell you what farm every cow came from, how long it's been in the family, where it's been killed and if it had a name.' Laura Sevier meets an inspirational Orcadian food supplier
… Red List,’ says Rose. ‘Even if we could get cod, there’s no way we’d sell it.’ Produce is …
In an extract from her new book What to Eat, investigative journalist Joanna Blythman offers top tips on how to make your food pound go further without scrimping on what you believe in
… Forget the pricy premier league species like cod, tuna and halibut and concentrate on …
Our excessive appetite for meat is taking a heavy toll on the planet, but as Simon Fairlie explains, the arguments used to depict omnivores as environmental super-villains are far too simplistic.