Naturally reared, free range turkeys are more flavoursome, says Irish chef Darina Allen. Here is her guide to cooking old-fashioned roast turkey with chestnut stuffing and bread sauce
… simple preparation guide GREEN LIVING Keeping chickens - the basics Farmer and naturalist …
Do you know your clod from your foreshin? Learn more about rare, cheap cuts of beef (and why local and well-hung meat is best) in this interactive guide from chef Darina Allen
… are far too simplistic. GREEN LIVING Keeping chickens - the basics Farmer and naturalist …