The latest food scare - the contamination of British eggs with the cancer causing chemical dioxin - can be linked to our reliance on complex food chains and industrial production methods, report Joanna Blythman and Tom Levitt
… - the contamination of British eggs with the cancer causing chemical dioxin - can be linked … to high levels of dioxins is known to cause cancer and damage to our immune and …
In an extract from her new book What to Eat, investigative journalist Joanna Blythman offers top tips on how to make your food pound go further without scrimping on what you believe in
… foods HOW TO MAKE A DIFFERENCE Can we cut cancer and heart disease rates just by going …
Lying on tilted beds of glistening ice, fish from around the world gaze unblinkingly at bored supermarket shoppers. Red snappers, ‘air freighted for freshness’ from the Indian Ocean; Chilean seabass ‘previously frozen’ from the Southern Atlantic; Farmed salmon from the Isles of Scotland; exotic, seemingly abundant fresh fish.
… order to minimise the chances of developing cancer. They had found that the fish contained …
The economies of whole islands in the Caribbean face ruin if the WTO, acting at the behest of US-owned multinationals, forces the EU to end preferential trade agreements with small-scale West Indian banana producers
… rest of the country. Cases of sterility and cancers are increasingly frequent among …