As the nights draw in, Susan Clark settles in for winter with a store of mulling syrup that captures the distinctive, old-English taste of juniper berries.
Spiced Juniper Berry Susan Clark | 12th November 2013 Other Food Christmas Foraging shutterstock_150516434 (1).jpg As the nights draw in, Susan Clark settles in for winter with a store of mulling …
It's the UK's National Vegetarian Week but what's on the veggie menu at your local bar, pub or bistro? If it's mushroom risotto - again - have a word with the chef because there's no excuse for those second-rate meals that should have been left behind in the 1970s. Susan Clark goes in search of Fine Dining for non-meat eaters
Modern British Vegetarian Cooking - Who Needs Meat? Susan Clark | 20th May 2013 Ethical Living Food And Farming Health vege cooking.jpg Poached duck egg salad with brown lentils, baby gem lettuce, …