How can the small, conscientious farmer survive in today’s ruthless, modern marketplace? How, in a system designed for giants, can the midget hope to prosper? Sally Fallon suggests ways that local food culture could be rejuvenated
Sausages, sauerkraut and cheese Sally Fallon | 6th June 2000 News Local Food Production Sauerkraut Pickling Food Wastage Food Miles Lacto-fermented Drinks Preservation Local Food Production Campaigns …