While GM labeling is slowly gaining ground, the Non-GMO, GM-Free, and Organic labels are taking US health food markets by storm. Dr Mae Wan Ho reports ...
GMO labeling - the tide is turning Dr Mae Wan Ho | 4th February 2014 Comment Gm Food GMOs Food Farming USA non-gmo-project.png While GM labeling is slowly gaining ground, the Non-GMO, GM-Free, and …
Extensive, long running evidence for the cancer-causing effects of glyphosate, and other toxic impacts, have been ignored by regulators. Indeed as the evidence has built up, permitted levels in food have been hugely increased, writes Dr Mae Wan Ho.
… and a maximum of 2.63mg/L. Malta, Latvia and UK have the highest values of glyphosate, … to have higher rates for Hodgkin's disease, leukaemia, multiple myeloma, non-Hodgkin's … higher rates of some cancers, including leukemia, myeloma, non-Hodgkin lymphoma, and …
The EU's 'rapporteur state' on glyphosate, Germany, has recommended re-approval of the herbicide with its daily intake increased by 67%, write Drs Nancy Swanson and Mae Wan Ho. The verdict is based on a re-assessment carried out by Monsanto and a consortium of chemical companies, based on unpublished industry studies. It should be rejected outright.
… companies all over Europe, including Syngenta UK and Dow Italy, with an odd one from Taiwan …