The way food is produced has a profound impact on its nutritional profile, according to research published in the British Journal of Nutrition. Not only is organic farming better for animal welfare, the environment and wildlife, writes Peter Melchett, but organic meat, dairy, fruit and vegetables all have tangible health benefits for the people who eat them.
Organic food is well worth paying for - for your health as well as nature Peter Melchett Soil Association | 4th March 2016 News Food Farming Regulation Organic UK Health organic-boxes-cut.jpg The way …