If you want to make a difference to waste and the environment then you need to think about what you will eat when you're travelling - both for business and for pleasure. It won't be easy, it'll take some planning but the difference you make will be huge writes, TIM MADDAMS our New Voices Ethical Foodie columnist
… chicken, same problem...err. No problem, a BLT will do the job, only the pork isn't free …