Louise Parry

It may have a dull-sounding name, but the Government's new Feed-In Tariff could revolutionise home energy generation. So how does it work, and what's the catch?

A new report by the Sustainable Development Commission warns that, for the good of our health and the environment, we must reduce our meat and dairy consumption. By how much, asks Louise Parry, in this exclusive audio report

Michael and Julia Guerra grow 250kg of food in their tiny suburban garden using permaculture techniques. Louise Parry finds out how

Louise Parry chews over the facts behind Chicza, the UK's first biodegradable chewing gum