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We may be  underestimating the risk of exposure to chemicals

Gardeners may unwittingly be contributing to an environmental and health crisis

 

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Chemical companies 'misleading' gardeners over toxic pesticides

Sarah Bentley

29th June, 2011

Despite a surge of interest in organic gardening, green fingered consumers continue to favour toxic chemicals to combat pests. But are they being exploited by clever marketing and inaccurate labelling? Sarah Bentley investigates

Mary, Mary Quite Contrary how does your garden grow? If Mary answered in a way that’s reflective of the majority of British gardeners today, instead of silver bells and cockle shells the answer would be a resounding, 'With 2,4-D, clopyralid and neonicotinoids.' 

As oxymoronic as it may seem un-green gardens and sheds full of toxic chemicals are endemic across the UK. For most amateur gardeners the closed loop system - as striven towards by followers of permaculture and organics - is an alien concept. Instead fossil fuel dependent, mass produced, often imported products – pots, seed trays, lanterns, pond liners, ornaments, green houses – are the norm, as are a battalion of toxic chemical based products to feed, defend and purge plants, crops and lawns.

In an increasingly urbanised country gardeners may not realise the crucial role their hobby can play in maintaining local ecology. A recent RHS report 'Gardening Matters: Urban Gardens', found that urban gardens help to cool cities, prevent urban flooding, provide urban biodiversity and support human health. The report stated there was growing evidence that some declining species such as the common frog, song thrush and hedgehog...

 

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