
Vitamin D – The Sunshine Vitamin Most Indoor Workers Are Lacking
by Oliver Gillie
Human beings in high-income countries are leading increasingly artificial lives divorced from the natural environment and without the important health benefits of sunshine. The result is chronic ill health of many kinds, warns Oliver Gillie
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Eco-design at Chelsea Flower Show 2013
by Hazel Sillver
This is the centenary year for the RHS Chelsea Flower Show and eco-sound landscaping is taking centre stage.more...
Is a raw food diet right for you?
by Hazel Sillver
Raw foodism is becoming increasingly popular. Advocates report high energy levels and less need for sleep. But is it a healthy way for everyone to eat, asks Hazel Sillver
more...
Cooking with Gorse: Foraging for the Kitchen
April 30th, 2013
by Susan Clark
How would you capture the wafting coconut-like scent of a coastal gorse bush? By turning the flowers into a stunningly delicious ice cream says Susan Clarkmore...
Cooking with Wild Garlic: Foraging for the Kitchen
April 19th, 2013
by Susan Clark
If there's one plant you don't need to be a botanist to safely identify it's wild garlic. Just follow your nose ... and head straight back to your kitchen says Susan Clark
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Targeting transport: guerrilla gardening goes one stop further
April 8th, 2013
by Ellie Garwood
Ellie Garwood reports on the rise of guerrilla gardening in and around UK transport systems, including the new Edible Bus Stop initiative.....
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Pedal Power
April 5th, 2013
by Hazel sillver
Donating unwanted bicycles helps others and the environment. Hazel Sillver reports on a new partner scheme between Re~Cycle and Halfords
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How meditation makes us much nicer people
March 26th, 2013
by Hazel Sillver
New research proves that a spiritual practice, such as meditation, leads to a kinder world. Hazel Sillver explores a number of different types of meditation. more...
Spring Retreats
February 15th, 2013
by Hazel Sillver
You don’t have to fly to India to find spiritual nourishment. Hazel Sillver rounds up 10 of the best places in the UK to achieve inner calm.
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Energy-Efficient Mortgages now widely available in the US
January 29th, 2013
Brentt Taylor
EEMs can offer significant savings over time with just a minimal increase in the purchase price of a home. Brentt Taylor explains how US residents can take advantage of these increasingly popular Green Mortgages......
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An hour in the eco garden: Roses
Hazel Sillver
21st January 2013
Now is the time to plant roses that provide food for wildlife, says Hazel Sillvermore...
Eco Resolutions 2013
by Hazel Sillver
6th January, 2013
Hazel Sillver suggests 10 ways to make your household more eco-sound in 2013.....
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January Detox
by Hazel Sillver
5th January, 2013
Recover from Christmas with nourishing, detoxifying foods, rather than a militant diet of lettuce leaves, says Hazel Sillvermore...
Can rooftop honey production survive the current bee crisis
by St. Ermin’s Hotel staff, London
Just as urban bee-keeping gets trendy, London yields are reported to be at their lowest. So what can be done give our city-dwelling bee populations a much-needed boost?
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Be My Eco Valentine
January 31st, 2013
by Hazel Sillver
Hazel Sillver suggests some eco-sound ways to celebrate the big red day....
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Peaceful UK Getaways
by Hazel Sillver
November 22nd, 2012
Noise can be stressful and in a city it’s hard to escape it. The blare of traffic, police sirens, sound systems, mobile phones and building work, blurs into one constant din that frays the nerves.
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The spine: nature’s physiotherapist
Hazel Sillver
Hazel Sillver looks at the new wave of spinal therapies that encourage the body to heal itself, including the Alexander Technique, the Shaw Method, Sotai-ho and Scaravelli yoga. more...
50 shades of green: the collaborative consumption movement
Reuben Sagar
November 15th, 2012
If you witnessed any of the activity surrounding Global Sharing Day, and feel inspired to learn more, read on. Here, Reuben Sagar reviews five green enterprises adding considerable momentum to the Collaborative Consumption movement.
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Is a raw food diet right for you?
by Hazel Sillver
Raw foodism is becoming increasingly popular. Advocates report high energy levels and less need for sleep. But is it a healthy way for everyone to eat, asks Hazel Sillver
more...
Tried & tested eco-cosmetics
April 26th, 2013
by Hazel Sillver
Avoid cosmetics that cost the earth – today’s eco makeup is much better quality anyway, says Hazel Sillver.
more...
Container gardening - 35 of the best blogs
April 17th, 2013
by Jeralyn Nelson
These 35 blogs will help you get your container garden under way with tips on plant and container types, and will give you ideas for getting more from your container garden than you put in.
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Cohousing and community on the coast
April 9th, 2013
by Sarah Lozanova
Sarah Lozanova tells the Ecologist why her and her family have decided to make the move from a city dwelling to an Eco-village....
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Grow your own in pots
April 11th, 2013
by Hazel Sillver
You don’t need a big garden to grow your own produce, says Hazel Sillver - a windowsill and a bit of outdoor space will do. more...
Primrose Cloud Easter Cake
March 28th, 2013
by Susan Clark
If you want to serve an Easter cake that brings a forgaging panache to the party, try this Primrose Cloud sponge cake...it's heavenly says Susan Clark
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Cooking with Primroses II
March 15th, 2013
by Susan Clark
There's nothing more satisfying than watching a curd slowly start to thicken says Susan Clark...except, perhaps, knowing that your key ingredient was growing in the hedgerow just a few hours earlier.
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Cooking with Primroses
March 10th, 2013
by Susan Clark
Having mastered the art of cooking with Primroses, Susan Clark is hoping Jane Austen or the local Vicar might just pop round for afternoon tea ...
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How Deep Is Your Love: Vietnam’s Halong Bay
March 12th, 2013
by James Rippingale
Nine years after his first visit to Halong Bay James Rippingdale returns to find dramatic changes have taken place......
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How to....grow your own wine
by Hazel Sillver
You don’t need acres of land to fill a cellar with your own wine. Hazel Sillver looks at the different options for small-scale and shared vineyards. more...
Hand-me-downs
by Hazel Sillver
In our culture of quickly consumed high street fashion, it’s vital to recycle and reuse discarded clothes. Hazel Sillver looks at three companies paving the way. more...
Why are we still living in structures that cut us off from nature?
February 21st, 2013
by Tony Culver
According to Tony Culver about 99% of all domestic houses are redesigns of prehistoric cave dwellings. Here he explains the rationale behind this claim and argues that it is time to emerge from our caves....
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Britain’s obesity epidemic: are we addicted to sugar?
February 19th, 2013
by Luke Dale-Harris
We are all aware that too much sugar is bad for us, but are we capable of giving it up, and can a new campaign lead society away from sugar dependence?
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Is a raw food diet right for you?
by Hazel Sillver
Raw foodism is becoming increasingly popular. Advocates report high energy levels and less need for sleep. But is it a healthy way for everyone to eat, asks Hazel Sillver
more...
Primrose Cloud Easter Cake
March 28th, 2013
by Susan Clark
If you want to serve an Easter cake that brings a forgaging panache to the party, try this Primrose Cloud sponge cake...it's heavenly says Susan Clark
more...
Cohousing and community on the coast
April 9th, 2013
by Sarah Lozanova
Sarah Lozanova tells the Ecologist why her and her family have decided to make the move from a city dwelling to an Eco-village....
more...
Why are we still living in structures that cut us off from nature?
February 21st, 2013
by Tony Culver
According to Tony Culver about 99% of all domestic houses are redesigns of prehistoric cave dwellings. Here he explains the rationale behind this claim and argues that it is time to emerge from our caves....
more...
Container gardening - 35 of the best blogs
April 17th, 2013
by Jeralyn Nelson
These 35 blogs will help you get your container garden under way with tips on plant and container types, and will give you ideas for getting more from your container garden than you put in.
more...
Grow your own in pots
April 11th, 2013
by Hazel Sillver
You don’t need a big garden to grow your own produce, says Hazel Sillver - a windowsill and a bit of outdoor space will do. more...
How to....grow your own wine
by Hazel Sillver
You don’t need acres of land to fill a cellar with your own wine. Hazel Sillver looks at the different options for small-scale and shared vineyards. more...
How to...have an eco-friendly Halloween
Ben Hudson
26th October, 2011
Creating extra waste and encouraging over-consumption; Halloween isn’t the greenest holiday. But as Ben Hudson explains, you can still have a scarily good time without it costing the planet
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Q&A: Wildlife documentary filmmaker, Kim Wolhuter
Ruth Styles
30th November, 2011
Playing with hyenas, hunting with cheetahs and running with wild dogs is all in a day's work for Kim Wolhuter. He tells Ruth Styles why he does it
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Q&A: Geraldine Howard
Ruth Styles
19th October, 2011
Aromatherapy Associates founder, Geraldine Howard, discusses naturals, synthetics and why certification schemes need an overhaul with Ruth Styles
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Hand-me-downs
by Hazel Sillver
In our culture of quickly consumed high street fashion, it’s vital to recycle and reuse discarded clothes. Hazel Sillver looks at three companies paving the way. more...
Green jeans: Sweden's Nudie goes organic
Grace Philip
29th May, 2012
It might have taken 11 years but Nudie – purveyors of green jeans for the super stylish – has finally taken the plunge and gone entirely organic. Are you paying attention, H&M?
more...
Tried & tested eco-cosmetics
April 26th, 2013
by Hazel Sillver
Avoid cosmetics that cost the earth – today’s eco makeup is much better quality anyway, says Hazel Sillver.
more...
Union: the British perfume that’s boosting biodiversity
Ruth Styles
1st June, 2012
Making the most of the UK’s bountiful flora, Union’s four fragrances are an olfactory celebration of the British countryside, says Ruth Styles
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What's the real cost of Bernard Matthews Christmas turkey?
Peter Salisbury
20th December, 2011
In a Behind the Brand special, Peter Salisbury assesses whether Bernard Matthews has cleaned up its act following undercover investigations revealing 'shocking' cruelty and the notorious avian flu H5N1 outbreak
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Behind the Brand: Hyatt Hotels
Peter Salisbury
16th November, 2011
The carbon footprint produced by travel doesn’t evaporate at the airport - hotels are big energy consumers, polluters and carbon emitters too. The Ecologist looks into hotel chain Hyatt's efforts to go green
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How Deep Is Your Love: Vietnam’s Halong Bay
March 12th, 2013
by James Rippingale
Nine years after his first visit to Halong Bay James Rippingdale returns to find dramatic changes have taken place......
more...
Spring retreats
February 15th, 2013
by Hazel Sillver
You don’t have to fly to India to find spiritual nourishment. Hazel Sillver rounds up 10 of the best places in the UK to achieve inner calm. more...
The Ecologist guide to skills, courses and employment
Laurie Tuffrey
1st February, 2012
What does it take to make it in the low-carbon economy? The Ecologist takes a look at the skills and courses that will set you up for success
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The Ecologist guide to greening Christmas
Ruth Styles
1st November, 2011
From food to fun, we've got the skinny on how to make this year's festivities the greenest ever
more...
Green Business: Greenhouse Public Relations
Peter Salisbury
2nd August, 2011
Anna Guyer has made a name for her company by only taking clients with impeccable green credentials and refusing to ‘greenwash’ big brands. Peter Salisbury met her to find out more
more...
Green Business: Bulldog
Peter Salisbury
29th June, 2011
A natural, Fairtrade men's skincare line might sound obvious, but when Simon Duffy and Rhodri Ferrier launched Bulldog, it was a wholly new concept. Peter Salisbury sits down with the men making grooming green
more...
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