The Ecologist




 
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Green Living

Modern British Vegetarian Cooking - Who Needs Meat?

by Susan Clark

It's the UK's National Vegetarian Week but what's on the veggie menu at your local bar, pub or bistro? If it's mushroom risotto - again - have a word with the chef because there's no excuse for those second-rate meals that should have been left behind in the 1970s. Susan Clark goes in search of Fine Dining for non-meat eaters more...

Vitamin D – The Sunshine Vitamin Most Indoor Workers Are Lacking

by Oliver Gillie

Human beings in high-income countries are leading increasingly artificial lives divorced from the natural environment and without the important health benefits of sunshine. The result is chronic ill health of many kinds, warns Oliver Gillie more...

Eco-design at Chelsea Flower Show 2013

by Hazel Sillver

Resurgence Peace Garden This is the centenary year for the RHS Chelsea Flower Show and eco-sound landscaping is taking centre stage.

more...

Is a raw food diet right for you?

by Hazel Sillver

crunchy chocolate hearts Raw foodism is becoming increasingly popular. Advocates report high energy levels and less need for sleep. But is it a healthy way for everyone to eat, asks Hazel Sillver more...

Cooking with Gorse: Foraging for the Kitchen

April 30th, 2013

by Susan Clark

How would you capture the wafting coconut-like scent of a coastal gorse bush? By turning the flowers into a stunningly delicious ice cream says Susan Clark
more...

Cooking with Wild Garlic: Foraging for the Kitchen

April 19th, 2013

by Susan Clark

If there's one plant you don't need to be a botanist to safely identify it's wild garlic. Just follow your nose ... and head straight back to your kitchen says Susan Clark more...

Targeting transport: guerrilla gardening goes one stop further

April 8th, 2013

by Ellie Garwood

Ellie Garwood reports on the rise of guerrilla gardening in and around UK transport systems, including the new Edible Bus Stop initiative..... more...

Pedal Power

April 5th, 2013

by Hazel sillver

Donating unwanted bicycles helps others and the environment. Hazel Sillver reports on a new partner scheme between Re~Cycle and Halfords more...

How meditation makes us much nicer people

March 26th, 2013

by Hazel Sillver

New research proves that a spiritual practice, such as meditation, leads to a kinder world. Hazel Sillver explores a number of different types of meditation.
more...

Spring Retreats

February 15th, 2013

by Hazel Sillver

You don’t have to fly to India to find spiritual nourishment. Hazel Sillver rounds up 10 of the best places in the UK to achieve inner calm. more...

Energy-Efficient Mortgages now widely available in the US

January 29th, 2013

Brentt Taylor

EEMs can offer significant savings over time with just a minimal increase in the purchase price of a home. Brentt Taylor explains how US residents can take advantage of these increasingly popular Green Mortgages...... more...

An hour in the eco garden: Roses

Hazel Sillver

21st January 2013

Now is the time to plant roses that provide food for wildlife, says Hazel Sillver
more...

Eco Resolutions 2013

by Hazel Sillver

6th January, 2013

Hazel Sillver suggests 10 ways to make your household more eco-sound in 2013..... more...

January Detox

by Hazel Sillver

5th January, 2013

Recover from Christmas with nourishing, detoxifying foods, rather than a militant diet of lettuce leaves, says Hazel Sillver
more...

Can rooftop honey production survive the current bee crisis

by St. Ermin’s Hotel staff, London

Just as urban bee-keeping gets trendy, London yields are reported to be at their lowest. So what can be done give our city-dwelling bee populations a much-needed boost? more...

Be My Eco Valentine

January 31st, 2013

by Hazel Sillver

Hazel Sillver suggests some eco-sound ways to celebrate the big red day.... more...

Peaceful UK Getaways

by Hazel Sillver

November 22nd, 2012

Noise can be stressful and in a city it’s hard to escape it. The blare of traffic, police sirens, sound systems, mobile phones and building work, blurs into one constant din that frays the nerves. more...

The spine: nature’s physiotherapist

Hazel Sillver

Hazel Sillver looks at the new wave of spinal therapies that encourage the body to heal itself, including the Alexander Technique, the Shaw Method, Sotai-ho and Scaravelli yoga.
more...

50 shades of green: the collaborative consumption movement

Reuben Sagar

November 15th, 2012

If you witnessed any of the activity surrounding Global Sharing Day, and feel inspired to learn more, read on. Here, Reuben Sagar reviews five green enterprises adding considerable momentum to the Collaborative Consumption movement. more...

Is a raw food diet right for you?

by Hazel Sillver

crunchy chocolate hearts Raw foodism is becoming increasingly popular. Advocates report high energy levels and less need for sleep. But is it a healthy way for everyone to eat, asks Hazel Sillver more...

Tried & tested eco-cosmetics

April 26th, 2013

by Hazel Sillver

Avoid cosmetics that cost the earth – today’s eco makeup is much better quality anyway, says Hazel Sillver. more...

Container gardening - 35 of the best blogs

April 17th, 2013

by Jeralyn Nelson

These 35 blogs will help you get your container garden under way with tips on plant and container types, and will give you ideas for getting more from your container garden than you put in. more...

Cohousing and community on the coast

April 9th, 2013

by Sarah Lozanova

Sarah Lozanova tells the Ecologist why her and her family have decided to make the move from a city dwelling to an Eco-village.... more...

Grow your own in pots

April 11th, 2013

by Hazel Sillver

You don’t need a big garden to grow your own produce, says Hazel Sillver - a windowsill and a bit of outdoor space will do.
more...

Primrose Cloud Easter Cake

March 28th, 2013

by Susan Clark

If you want to serve an Easter cake that brings a forgaging panache to the party, try this Primrose Cloud sponge cake...it's heavenly says Susan Clark more...

Cooking with Primroses II

March 15th, 2013

by Susan Clark

There's nothing more satisfying than watching a curd slowly start to thicken says Susan Clark...except, perhaps, knowing that your key ingredient was growing in the hedgerow just a few hours earlier. more...

Cooking with Primroses

March 10th, 2013

by Susan Clark

Having mastered the art of cooking with Primroses, Susan Clark is hoping Jane Austen or the local Vicar might just pop round for afternoon tea ... more...

How Deep Is Your Love: Vietnam’s Halong Bay

March 12th, 2013

by James Rippingale

Nine years after his first visit to Halong Bay James Rippingdale returns to find dramatic changes have taken place...... more...

How to....grow your own wine

by Hazel Sillver

You don’t need acres of land to fill a cellar with your own wine. Hazel Sillver looks at the different options for small-scale and shared vineyards.
more...

Hand-me-downs

by Hazel Sillver

In our culture of quickly consumed high street fashion, it’s vital to recycle and reuse discarded clothes. Hazel Sillver looks at three companies paving the way.
more...

Why are we still living in structures that cut us off from nature?

February 21st, 2013

by Tony Culver

According to Tony Culver about 99% of all domestic houses are redesigns of prehistoric cave dwellings. Here he explains the rationale behind this claim and argues that it is time to emerge from our caves.... more...

 

Food and drink

Is a raw food diet right for you?

by Hazel Sillver

crunchy chocolate hearts Raw foodism is becoming increasingly popular. Advocates report high energy levels and less need for sleep. But is it a healthy way for everyone to eat, asks Hazel Sillver more...

Primrose Cloud Easter Cake

March 28th, 2013

by Susan Clark

If you want to serve an Easter cake that brings a forgaging panache to the party, try this Primrose Cloud sponge cake...it's heavenly says Susan Clark more...

Home

Cohousing and community on the coast

April 9th, 2013

by Sarah Lozanova

Sarah Lozanova tells the Ecologist why her and her family have decided to make the move from a city dwelling to an Eco-village.... more...

Why are we still living in structures that cut us off from nature?

February 21st, 2013

by Tony Culver

According to Tony Culver about 99% of all domestic houses are redesigns of prehistoric cave dwellings. Here he explains the rationale behind this claim and argues that it is time to emerge from our caves.... more...

Gardening

Container gardening - 35 of the best blogs

April 17th, 2013

by Jeralyn Nelson

These 35 blogs will help you get your container garden under way with tips on plant and container types, and will give you ideas for getting more from your container garden than you put in. more...

Grow your own in pots

April 11th, 2013

by Hazel Sillver

You don’t need a big garden to grow your own produce, says Hazel Sillver - a windowsill and a bit of outdoor space will do.
more...

How to

How to....grow your own wine

by Hazel Sillver

You don’t need acres of land to fill a cellar with your own wine. Hazel Sillver looks at the different options for small-scale and shared vineyards.
more...

How to...have an eco-friendly Halloween

Ben Hudson

26th October, 2011

Halloween pumpkins Creating extra waste and encouraging over-consumption; Halloween isn’t the greenest holiday. But as Ben Hudson explains, you can still have a scarily good time without it costing the planet more...

Q & A

Q&A: Wildlife documentary filmmaker, Kim Wolhuter

Ruth Styles

30th November, 2011

KIM WOLHUTER Playing with hyenas, hunting with cheetahs and running with wild dogs is all in a day's work for Kim Wolhuter. He tells Ruth Styles why he does it more...

Q&A: Geraldine Howard

Ruth Styles

19th October, 2011

Geraldine Howard Aromatherapy Associates founder, Geraldine Howard, discusses naturals, synthetics and why certification schemes need an overhaul with Ruth Styles more...

Fashion

Hand-me-downs

by Hazel Sillver

In our culture of quickly consumed high street fashion, it’s vital to recycle and reuse discarded clothes. Hazel Sillver looks at three companies paving the way.
more...

Green jeans: Sweden's Nudie goes organic

Grace Philip

29th May, 2012

Nudie jeans It might have taken 11 years but Nudie – purveyors of green jeans for the super stylish – has finally taken the plunge and gone entirely organic. Are you paying attention, H&M? more...

Health and Beauty

Tried & tested eco-cosmetics

April 26th, 2013

by Hazel Sillver

Avoid cosmetics that cost the earth – today’s eco makeup is much better quality anyway, says Hazel Sillver. more...

Union: the British perfume that’s boosting biodiversity

Ruth Styles

1st June, 2012

State of the Union: the British perfume that’s boosting biodiversity Making the most of the UK’s bountiful flora, Union’s four fragrances are an olfactory celebration of the British countryside, says Ruth Styles more...

Behind the Brand

What's the real cost of Bernard Matthews Christmas turkey?

Peter Salisbury

20th December, 2011

Bernard Matthews In a Behind the Brand special, Peter Salisbury assesses whether Bernard Matthews has cleaned up its act following undercover investigations revealing 'shocking' cruelty and the notorious avian flu H5N1 outbreak more...

Behind the Brand: Hyatt Hotels

Peter Salisbury

16th November, 2011

Hyatt Hotels The carbon footprint produced by travel doesn’t evaporate at the airport - hotels are big energy consumers, polluters and carbon emitters too. The Ecologist looks into hotel chain Hyatt's efforts to go green more...

Explore

How Deep Is Your Love: Vietnam’s Halong Bay

March 12th, 2013

by James Rippingale

Nine years after his first visit to Halong Bay James Rippingdale returns to find dramatic changes have taken place...... more...

Spring retreats

February 15th, 2013

by Hazel Sillver

You don’t have to fly to India to find spiritual nourishment. Hazel Sillver rounds up 10 of the best places in the UK to achieve inner calm.
more...

Ecologist Guides

The Ecologist guide to skills, courses and employment

Laurie Tuffrey

1st February, 2012

The Ecologist guide to skills, courses and employment What does it take to make it in the low-carbon economy? The Ecologist takes a look at the skills and courses that will set you up for success more...

The Ecologist guide to greening Christmas

Ruth Styles

1st November, 2011

green christmas From food to fun, we've got the skinny on how to make this year's festivities the greenest ever more...

Green Business

Green Business: Greenhouse Public Relations

Peter Salisbury

2nd August, 2011

green headlines Anna Guyer has made a name for her company by only taking clients with impeccable green credentials and refusing to ‘greenwash’ big brands. Peter Salisbury met her to find out more more...

Green Business: Bulldog

Peter Salisbury

29th June, 2011

Bulldog products A natural, Fairtrade men's skincare line might sound obvious, but when Simon Duffy and Rhodri Ferrier launched Bulldog, it was a wholly new concept. Peter Salisbury sits down with the men making grooming green more...

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