When our Ethical Foodie food columnist was invited to help create a sustainable Fine Dining menu showcasing the values of the UN's World Food Program he jumped at the chance - and left feeling inspired not just by the food choices on the night but by the fact the whole event reinforced his conviction we can all do better, eat better and work together to help alleviate hunger across the world
Ethical foodie columnist TIM MADDAMS points the finger at fishing practices which may tick the sustainable criteria boxes but which perpetuate an environmentally damaging broken food production system when you take into account the bigger picture
As the UK Forestry Commission imposes a blanket ban on foraging in the New Forest, our food columnist, chef TIM MADDAMS questions the wisdom of this and makes the link between foraging and mindfulness
The local food revolution, its not only under 'weigh', it's kicking ass at last and Pop Ups are both a great addition to the ethical foodie scene and more environmentally friendly than energy-sapping restaurant premises. Give them a try says chef TIM MADDAMS
We refer to them as kitchen basics - milk and eggs - but how often do we stop to think about the true cost of their production? Not often enough writes TIM MADDAMS
Ethical Foodie chef TIM MADDAMS puts the blame for the animal welfare abuses we reported recently at the door of consumers who are turning a blind eye to the true cost of cheap meat
In his new column for the Ecologist, chef and campaigner TIM MADDAMS tackles the big question - how do we reduce the environmental impact of the food we buy?
