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Food and Farming: 25/50 of 888
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Nanjunda - Professor Nanjundaswamy. Photo: Adrian Arbib.

Cremate Monsanto!

Heathcote Williams

14th May 2014

Heathcote Williams remembers India's great campaigner Professor Nanjunda's whose direct actions against Monsanto, KFC, McDonalds, Coca-Cola and the WTO inspired a nation and created an unstoppable movement of 10 million ... more...
Organic farming as it used to be ... sow with piglets at Sandy Lane Farm, Oxfordshire. Photo: Sandy Lane Farm.

Organic certification - inorganic bureaucracy

Julian Rose

17th May 2014

Organic certification used to be carried out by real farmers in wellies, who knew all the tricks and could spot dodgy practice on the land at 100 paces, writes Julian Rose. Today's certifiers arrive in patent leather shoes and get no further than the office - and this is meant to be an improvement? more...
The use of 2,4D - a toxic herbicide developed in WW2 as a weapon to destroy enemy crops, and a key ingredient of Agent Orange - will greatly increase if a new generation of GM crops is approved.

Coming to your table? GMO crops resistant to 'war herbicide' 2,4D

Helena Paul

8th May 2014

The US looks set to approve GM crops that resist the 'Agent Orange' pesticide 2,4-D as well as glyphosate, writes Helena Paul. If it does, the toxic chemical - created in WW2 to destroy enemy food supplies - will soon end up in animal feeds, and the food we eat. more...
Roundup Ultra destroys down to the roots. That's not to mention what glyphosate, the main active ingredient of Roundup, does to our health. Photo: David Reverchon via Flickr.com

Glyphosate is a disaster for human health

Dr Mae Wan Ho

30th April 2014

Extensive, long running evidence for the cancer-causing effects of glyphosate, and other toxic impacts, have been ignored by regulators. Indeed as the evidence has built up, permitted levels in food have been hugely increased, writes Dr Mae Wan Ho. more...
Mothers milk. Photo: Krisztina Konczos via Flickr.com.

Glyphosate found in breast milk

The Ecologist

28th April 2014

A pilot study of American mothers' milk has found levels of the herbicide glyphosate around 1,000 times higher than allowed in European drinking water. Campaigners are demanding a ban on the use of glyphosate on food crops. more...
Bringing 'Perpetual leeks' from the Schumacher College forest garden in to the kitchen for the day's soup.

Towards an agroecological food system

Joanna Wright

10th May 2014

How we feed ourselves sits at the crux of all human affairs, writes Joanna Wright - the health of our bodies and communities. Far too important to leave to industrial farms and processors, it's something we can all begin to do for ourselves. more...
Over 100 people set up a farmers' market stall outside DEFRA offices to denounce Owen Paterson's marginalisation of small farms. Photo: Adrian Arbib.

Small scale farmers are feeding our future!

Ed Hamer

18th April 2014

The Land Workers Alliance gathered yesterday at DEFRA's London HQ to protest at the corrupt relationship between Government and corporate agriculture - and the deliberate marginalisation of small farmers, our most sustainable producers. Ed Hamer explains ... more...
It's not just whether it's organic - it's also what it is. Organic red cabbage from Sandy Lane Farm, Oxfordshire, England.

Does organic food reduce cancer risk?

Pat Thomas

16th April 2014

A widely publicised study has suggested that eating organic food doesn't stop you getting cancer. Pat Thomas finds the study deeply unconvincing - and wonders why Cancer Research UK is so quick to trumpet its conclusions. more...
Sadias Adam Imam collects millet, El Fasher, Darfur. Photo: UNAMID via Flickr.com.

UK 'aid' is financing a corporate scramble for Africa

Miriam Ross

3rd April 2014

£600 million of UK aid money is going to help companies like Unilever and Monsanto take over African land and agriculture, writes Miriam Ross. The corporate power-grab will be disastrous for the small-scale farmers who feed at least 70% of Africa's people. more...
An early victim of climate change? Aleppo, 29th January 2014. Photo: Freedom House via Flickr.com.

The melting Arctic, and revolutions to come

Robert & Jack Hunziker

26th April 2014

The world is facing the imminent threat of severe climate disruption from the warming Arctic, write Robert & Jack Hunziker, leading to a global crisis. But the response of the powerful is only to increase fossil fuel exploitation - and damn the consequences. more...

What's the beef?

Tom Levitt

1 April 2014

Lab-grown meat could solve the environmental and ethical problems of industrial agriculture. But will anyone want to eat it? more...
Crop dusting near Ripley, Mississippi, USA. Roger Smith via Flickr.com.

'Extreme levels' of Roundup are the norm in GMO soya

Thomas Bøhn and Marek Cuhra

1st April 2014

To accommodate high levels of Roundup residues in GM soya, limits were raised 200-fold - with no scientific justification and ignoring growing evidence of toxicity. What Monsanto calls 'extreme levels' are now the norm - but only in GM crops. more...

Food and Farming: 25/50 of 888
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Exporting protein from Brazil to feed the pigs, cows and chickens of Europe and beyond: Cargill's soya terminal at Santarem, between Rio Amazonas and Rio Tapajos. Photo: Sara y Tzunki via Flickr.com.

Ending hunger - the rich world holds the keys

Olivier De Schutter

25th March 2014

Food - and the land we grow it on - are much too important to be left to 'free' markets, writes Olivier De Schutter. And all the more so when those markets are not really free at all, but grossly distorted in favour of the rich. more...
On 10 March 1943 Hitler visited Army Group South's headquarters in occupied Ukraine. Photo: Heinrich Hoffmann / German Federal Archives / Wikimedia Commons.

Ukraine - the corporate annexation

JP Sottile

21st March 2014

As the US and EU apply sanctions on Russia over its annexation' of Crimea, JP Sottile reveals the corporate annexation of Ukraine. For Cargill, Chevron, Monsanto, there's a gold mine of profits to be made from agri-business and energy exploitation. more...
For Sale - the Co-op's Stoughton Farm.

Halt the Co-op Farm sale - save the co-operative tradition

Helena Paul & Pete Riley

20th March 2014

The Co-operative Group is in deep trouble. Its response is to sell off its farms, in defiance of all its founding values. Instead it should reconnect with its original purpose, write Helena Paul & Pete Riley, and seek creative and truly co-operative solutions. more...
This freshly slaughtered lamb was killed with respect and compassion by a 'shochet', a pious Jew who has in mind the life of the animal as he draws the knife across its neck. Photo: Seth Frantzman via Flickr.com.

We don't care how farm animals live - so why care how they die?

William Naphy

19th March 2014

The debate about halal and kosher animal slaughter is missing the point, writes William Naphy. The question of consciousness at the moment of death is far less important than the suffering animals endure in the preceding minutes, hours, days and months. more...
Early stages of Holistic Planned Grazing with Dexter cattle awaiting their daily move at Haye Farm, Worcestershire. Photo: Stuart Norgrove.

The omni-benefits of regenerative pasture

Natasha Giddings

21st March 2014

Managing grasslands in a way that mimics natural grazing by wild animals improves water infiltration, reduces erosion, conserves nutrients, reduces costs, raises production and increases profits, writes Natasha Giddings. Why isn't everyone doing it? more...
Roundup-Ready corn in a Roundup-bombed landscape, near Adrian, Minnesota. Photo: Matthew Traucht via Flickr.com.

Say No to 'Roundup-ready' GM crops

The Ecologist

17th March 2013

The UK Government is desperate to get planting GM crops - and could get its way as soon as 2015. Now environment groups warn: our wildlife will suffer - and just as demand for 'GMO-free' food is soaring. more...
Craig Sams with members of the Poyonaam Women's Group, Belize. Photo: Carbon Gold.

Biochar is 'carbon gold' for Belize's cacao farmers

Craig Sams

5th April 2014

A 'harmonic convergence' in the Mayan calendar set off something big for Craig Sams and his Belizean partners. First, Green & Blacks chocolate - and now an even more ambitious project to restore the world's soils using biochar and organic farming systems. more...
The salmon on your plate is not GMO - and now it's looking more likely to stay that way. Photo: Andrea Pokrzywinski via Flickr.com.

Largest US grocery stores say 'no' to GMO salmon

The Ecologist

7th March 2014

The two largest grocery stores in the United States, Kroger and Safeway, have promised to not sell GMO salmon. Over 9,000 stores nationwide have now committed to being free of the controversial fish. more...

Small is the New Big

Vandana Shiva

28th February 2014

Vandana Shiva reminds us that the very future of food security in India (and indeed worldwide) lies in protecting and promoting the country's small farmers. more...
Daniel Hahn with his sexually invigorated but sterile male flies.

Pesticide-free fly control breakthrough

The Ecologist

27th February 2014

A new discovery will make a pesticide-free means of protection against fruit flies and other damaging pests cheaper and more effective. more...
Tea-growing can require large volumes of scarce water - one of many challenges facing growers. Photo: Forum for the Future.

Tea - a 'hero crop' for our times?

Ann-Marie Brouder

19th February 2014

Britain's favourite tipple faces big challenges over coming decades, writes Ann-Marie Brouder. A new report sets out the challenges and proposes sustainable solutions to keep the 'cup that cheers' on the nation's tables. more...
Milking parlour, UK. Photo: sarahluv via Flickr.com.

How GM food is finding its way into your diet

Andrew Wasley

22nd February 2014

Genetically modified food is flooding into the UK through the back door. Few consumers know that the meat and dairy products they eat may have been made from animals fed a diet containing GM crops. more...
Small-scale farmers in Mozambique - who collectively grow most of Africa's food. Photo:  União Nacional de Camponeses.

Africa's farm revolution - who will benefit?

Sophie Morlin-Yron & Oliver Tickell

18th February 2014

A farming revolution is under way in Africa, pushed by giant corporations and the UK's aid budget. It will surely be good for the global economy, writes Sophie Morlin-Yron, but will Africa's small farmers see the benefit? more...

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