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Food and Farming: 25/50 of 1062
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A farmer at work in her mustard field in Kashmir, India. Photo: Rajesh Pamnani via Flickr (CC BY-NC-DD).

Beware the GMO Trojan horse! Indian food and farming are under attack

Colin Todhunter

11th February 2016

Global oilseed, agribusiness and biotech corporations are engaged in a long term attack on India's local cooking oil producers, writes Colin Todhunter. In just 20 years they have reduced India from self-sufficiency in cooking oil to importing half its needs. Now the government's unlawful attempts to impose GM mustard seed threaten to wipe out a crop at the root of Indian food and farming traditions. more...
Organic carrots on a New England farm, USA. Photo: Sandor Weisz via Flickr (CC BY-NC).

Organic agriculture, agroecology and the parallel reality of the GMO evangelist

Colin Todhunter

21st March 2016

GMO enthusiasts insist that organic, agroecological farming could never feed the world, writes Colin Todhunter. But it has been feeding us all for millennia - and it's the only way to continue while enriching the soils and biodiversity on which all farming depends. As Mahatma Gandhi once observed, industrial agriculture is but a nine-day wonder. And its time will soon be up. more...
Sainsbury's Genetically Modified Tomato Paste - on sale in the UK, 20 years ago. Photo: via Beyond GM.

20 years ago today ... What have we learned since the GMO Flavr Savr tomato?

Pat Thomas

5th February 2015

Two decades ago the world's first GM foods went on sale, writes Pat Thomas. The consumer flirtation with GMOs soon died away, yet the biotech industry has grown into a global behemoth, driving agricultural intensification and sending agro-chemical sales through the roof. It's time for us to take a stand once again and insist: there are better, healthier ways of growing food. more...
Banana plantation in Cienaga, Magdalena, Colombia. Photo: J. Stephen Conn via Flickr (CC BY-NC).

Disease may wipe out the world's bananas - unless we adopt agroecological solutions

Angelina Sanderson Bellamy, Cardiff University

7th February 2016

Bananas are at the sharp end of industrial agriculture's chemical war on pests and pathogens, writes Angelina Sanderson Bellamy. But even 60 pesticide sprays a year isn't enough to keep the diseases at bay. It's time to seek new solutions with little or no use of chemicals, working with nature, growing diverse crops on the same land - and breaking the dominance of the banana multinationals. more...
Vegetable medley. FreeImages.com/ William Stadler

A Food Renaissance

Colin Tudge

28 January 2016

Colin Tudge reports on The College of Real Farming and Food Culture; a project designed to tackle the current issues in global food production. The current system is not fit for purpose but through a holistic approach and an overhaul of current mainstream agriculture, achieving a balance between feeding the world and conserving the environment is within grasp. more...
Photo: Daniela Hartmann via Flickr (CC BY-NC-SA).

From banks to food banks: money, inequality and the price of food

Colin Tudge

26th February 2016

From banks that are too big to fail, to food banks for the too small to matter, the global econom systematically pumps money from the social economy and the poor up into the hands of a tiny minority of wealthy beneficiaries, writes Colin Tudge. Farmers, trapped between mountains of debt and low food prices, are among the main victims. It's time for a big rethink, starting from first principles. more...
Here lie the bones of academic freedom and scientific objectivity. Cornell University, Ithaca, NY. Photo: Katrina Koger via Flickr (CC BY-NC-ND).

Why is Cornell University hosting a GMO propaganda campaign?

Stacy Malkan

22nd January 2016

Cornell, one of the world's leading academic institutions, has abandoned scientific objectivity, writes Stacy Malkan - and instead made itself a global hub for the promotion of GM crops and food. Working with selected journalists and industry-supported academics, Cornell's so-called 'Alliance for Science' is an aggressive propaganda tool for corporate biotech and agribusiness. more...
Bill and Melinda Gates, 18th March 2014. Photo: Steve Jurvetson via Flickr (CC BY).

Gates Foundation is spearheading the neoliberal plunder of African agriculture

Colin Todhunter

21st January 2016

The Gates Foundation - widely assumed to be 'doing good', is imposing a neoliberal model of development and corporate domination that's opening up Africa's agriculture to land and seed-grabbing global agribusiness, writes Colin Todhunter. In the process it is foreclosing on the real solutions - enhancing food security, food sovereignty and the move to agroecological farming. more...
Ducks by their pond on a small farm near Ostróda, Northern Poland. Photo: Leszek Kozlowski via Flickr (CC BY).

Polish government backs small farmers' and food sovereignty

Julian Rose / ICPPC

25th January 2016

Since Poland's new government was elected last October it has moved to protect the country's 1.3 million small farmers, writes Julian Rose. First it freed those arrested for protesting corporate land grabs, now it is seeking to lighten oppressive hygiene regulations, and next it may support a new Food Act that would ban GMOs, and legislate for national food security and food sovereignty. more...
Mums say 'No' to GMOS!

Mums - let's use our consumer power to keep GMOs and deadly herbicides out of food

Sally Beare

21st January 2016

No matter how concerned we are about the quality of food we and our families eat, we can be sure governments are putting corporate profit first, writes Sally Beare. But we - Mums in particular - still have our power as consumers to push supermarkets and other retailers into going GM-free and keeping toxic agrochemicals out of the food chain. Let's use it! more...
We enjoy farming! Photo: Alto vicky via Wikimedia (CC BY-SA).

Who's telling the truth about the New Alliance and farmers in African countries?

Aisha Dodwell / Global Justice Now.

15th January 2016

The 'New Alliance', backed by £600m of UK aid, is meant to improve food security, reduce malnutrition and lift people out of poverty, writes Aisha Dodwell. But it's all a huge con - delivering corporate welfare, attacking small farmers, enabling land grabs - and leaving a trail of poverty and human devastation. It draws praise from only a single review of its activities: its own. more...
Under TTIP, this landscape of small farms interspersed with trees and woodland in the foothills of the Alps in Bavaria, Germany, might be unable to survive. Photo: Renate Dodell via Flickr (CC BY-ND).

TTIP: the downfall of European agriculture?

Dario Sarmadi / EurActiv.de

14th January 2016

The TTIP 'trade agreement between the US and the EU would devastate EU farms as it opens them up to competition from larger, less regulated US operations, writes Dario Sarmadi. This is the conclusion of a new study to be published tomorrow, which also finds that small-scale farmers would be the first to go - with the big winners the large agri-food corporations. more...

Food and Farming: 25/50 of 1062
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RoundUp by Monsanto. Photo: Mike Mozart of TheToyChannel and JeepersMedia on YouTube via Flickr (CC BY).

EU regulator attacks IARC scientists on weedkiller safety

Arthur Neslen / Guardian Environment

13th January 2015

A fierce dispute is raging over whether glyphosate, the world's biggest weedkiller, causes cancer, writes Arthur Neslen. The row has pitched EFSA, the EU's food regulator, against 96 of the world's top medical scientists - and comes shortly before the EU is to decide on renewing glyphosate's licence. more...
An Eastern Mountain Gorilla forages on a hillside just outside of Bwindi Impenetrable National Park, Uganda. A large deforested buffer zone of inedible tea plants has been constructed in order to keep the gorillas from leaving the park and disrupting loca

Uganda: Save Kafuga Forest and gorillas from tea plantations

Richard Sadler

27th January 2016

Mountain gorillas in the Bwindi Impenetrable Forest are at risk from tea plantations that would obliterate the adjacent Kafuga Forest, a vital buffer zone for local people, writes Richard Sadler. Deprived of foods, herbs, medicines and clean water from the forest, human pressure on the gorillas would inevitably increase, and expose them to potentially lethal diseases. more...
How much Roundup is in your breakfast cereal? We don't know, as USDA and EPA have created a bureaucratic logjam that means the 'probably carcinogenic' herbicide is not tested for. Photo: Trish via Flickr (CC BY-NC-SA).

USDA and EPA must come clean over Roundup residues

Carey Gillam / USRTK

12th January 2016

Each year the US Department of Agriculture manages to test for over 400 pesticides in food, writes Carey Gillam. But glyphosate, the world's biggest-selling herbicide, is not among them, even as evidence of its dangers mounts. It's time for USDA and EPA to stop their buck-passing - and give consumers their right to know. more...
These Venezuelan watermelon (sandía) seeds are now protected by law from corporate takeover, while GMOs are banned. Photo: Rufino Uribe via Flickr (CC BY-SA).

Venezuela's 'people as legislators' ban GMOs, protect traditional seeds

William Camacaro, Frederick B. Mills & Christina M. Schiavoni

2nd January 2015

A radical new Seed Law drafted by Venezuelan people, farmers and NGOs was signed into law in the closing days of 2015, write William Camacaro, Frederick B. Mills & Christina M. Schiavoni. Striking back against the corporate takeover of seeds and peddling of GMOs, the Seed Law bans transgenic seeds, protects the country's germplasm, and establishes the legal foundation for a participatory, agroecological food and farming system. more...
The problem is not just eating meat, but the kind of meat. Brazilian beef causes emissions around ten times greater than chicken. Photo: butcher's shop in Mares, Salvador, Bahia, Brazil by Vin via Flickr (CC BY-NC-ND).

Can eating less meat really tackle climate change? (Yes)

Mike Berners-Lee, Lancaster University

27th January 2016

Meat is responsible for about 30% of all 'wasted calories', writes Mike Berners-Lee, so with food causing a third of all greenhouse emissions, eating less meat is one of the most effective things we can do to reduce our climate impact. But no less important is to switch from high to low-impact meats - and to do all we can to cut food waste in our kitchens. more...
Intensive cultivation of soya advancing into the forests of the Mato Grosso, Brazil. Photo: Leonardo F. Freitas via Flickr (CC BY-NC-SA).

Monsanto on trial for crimes against nature and humanity

Pavlos Georgiadis

6th December 2015

Monsanto was accused of 'crimes against humanity and the environment' at COP21 in Paris this week, writes Pavlos Georgiadis. And now the evidence against it is being gathered for presentation at a 'Monsanto Tribunal' taking place next October in The Hague. more...
Soil is where our food comes from - so why don't we look after it as well as organic farmers? Photo: Soil Association.

It's time to celebrate and protect the soils that feed us!

Peter Melchett

4th December 2015

Almost all our food is grown in soil, writes Peter Melchett. Yet we are treating it like dirt: spraying it with toxic chemicals, depleting vital nutrients, and releasing its carbon to add to climate change. With World Soils Day coming up tomorrow, let's change our ways - and renew our commitment to organic food and farming. more...
Drought and deforestation have proved to be a volatile combination in Indonesia. Photo: David Gilbert / Greenpeace, Author provided.

As Indonesia burns, its government moves to increase forest destruction

William Laurance, James Cook University

24th November 2015

'No deforestation' pledges by global food corporations are yielding results, writes William Laurance. But now the Indonesian and Malaysian governments are calling on them to abandon their promises - even as the region's rainforests go up in smoke, cleared for new oil palm plantations. The companies must hold firm to their commitments. more...
Cows housed indoors at a UK mega-dairy. Photo: Andrew Wasley / Ecostorm.

The march of the industrial mega-dairy - is this the future of milk?

Andrew Wasley

23rd November 2015

As falling milk prices push dairy farm out of business, new mega-dairies and feedlot operations of 700 or more cows are filling the void, writes Andrew Wasley. Never mind the pollution, slurry lagoons, and heavy plant on country lanes - do we want the cows that produce our milk confined to sheds? And what's the future for traditional dairy farmers with small, well cared for herds? more...
Vanishing rainforest: soon more oil palm plantations. Seen on flight between Miri and Mulu, Sarawak, Malaysia. Photo: Bernard DUPONT via Flickr (CC BY-SA).

Sustainable palm oil? RSPO's greenwashing and fraudulent audits exposed

Chris Lang / REDD Monitor

19th November 2015

A new investigation of palm oil plantations, companies and auditors has found that the Roundtable on Sustainable Palm Oil is failing to deliver on its promise, writes Chris Lang. Widespread fraud, collusion between auditors and companies, conflicts of interest, and a flawed complaints system mean that RSPO-certified palm oil may be destructively and illegally produced. more...
Dr. Mark VanGessel brandishing a Palmer's amaranth on a Delaware farm - one of the glyphosate-resistant superweeds that's pushing biotech companies to develop 'stacked' herbicide resistant traits in soybeans and other crops. Photo: Delaware Agriculture vi

Regulators and retailers must stop ‘next generation' GMO imports

Helen Wallace

20th November

A new wave of ‘next generation' GM crops resistant to multiple herbicides, may be approved for import into the European Union, writes Helen Wallace, even though the health impact of the herbicide combinations is unknown. Regulators and retailers must refuse to authorise these GMOs or allow their use in any part of the food chain. more...
The EFSA, open for business ... provided you're a global pesticide corporation. Photo: Corporate Europe Observatory via Flickr (CC BY-NC-SA).

EFSA decides: no cancer risk from glyphosate

The Ecologist

13th November 2015

Europe's top food safety regulator has ruled that the world's top selling herbicide, glyphosate, does not cause cancer - in defiance of the WHO and overwhelming scientific evidence. The decision opens the way for a 10-year EU re-approval next year, before its Chemicals Agency has released its own findings. more...
There is another way: organic Borlotti beans from Sandy Lane Farm, Oxfordshire. Photo: Sandy Lane Farm via Facebook.

Health and biodiversity restored? How farming can rediscover its long-lost roots

Dave Goulson

16th November 2015

As industrial agriculture continues to erode our wildlife, Dave Goulson challenges the methods and objectives of ever-increasing food production. We need to move towards sustainable, evidence-based farming systems that produce healthy food, rather than allowing the agrochemical industry to reshape our farming, countryside and nutrition to its quest for profit. more...

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