
More articles about
Related Articles
- 'Super vegetable garden' enables Mauritanian refugees to run agribusinesses
- Supermarket food waste to power renewable energy instead of tackling food poverty
- Where will our milk come from: 'battery' farms or free range cows?
- Durban climate change conference: why farming is the biggest issue for Africa
- Mexico's poor suffer as food speculation fuels tortilla crisis
GM: Halt the growing threat
Pat Thomas
31st October, 2008
Growing anxiety, growing concern, growing doubts, growing uncertainty. If you are one of a growing number of people who want to be heard on the subject of GM, and to find out how you can become involved in keeping the future GM-free, here are some places to start.
GET READING
- The November edition of the Ecologist features a special GM foods report with contributions from some of the leading scientists, academics and campaigners in the GM arena. Based on the science, the report challenges the current assumption that GM crops have what it takes to feed, fuel and heal the world. Essential reading for anyone who wants to understand the issues surrounding genetic modification. Referenced versions of all the articles in the magazine will be made available here soon. Read Pat Thomas's editorial from the November 2008 issue of the Ecologist magazine.
- If you think GM food, engineered to contain higher levels of nutrients is the answer to pressing problems of malnutrition, you may wish to read this article, written by Professor David Schubert, a professor at the Salk Institute for Biological Studies in La Jolla CA, and a molecular biologist with interests in the development of the nervous system and the treatment of Alzheimer's disease and other neurological disorders.
LOG... To view the rest of this article - you must be a paying subscriber and Login
Previous Articles...


