TAKE ACTION to stop supermarkets abusing their buyer power!

Ecologist

30th May, 2012

If you have bought bananas or pineapples in a supermarket recently did you know that many of the workers that plant, pack and grow them live in poverty? more...

Ireland's 'Grow it Yourself' self-help food growing community coming to the UK

Rebecca Campbell

16th May, 2012

Grow It Yourself is a popular community organisation with a vision of bringing people together in a sustainable and healthier way through organic food growing. Now it has plans to launch further afield in the UK more...

Paraguay's small farmers defend livelihoods against industrial soya production

Grace Philip

8th May, 2012

A new film, Raising Resistance, gives a telling account of how Paraguay's small farmers are suffering social and environmental ills from the country's meteoric rise in soya farming more...

Meat matters: London restaurants gear up for ‘nose-to-tail' fortnight

Mark Briggs

1st May, 2012

Chefs aim to prevent good food going to waste by serving up offal and other rare meat cuts during the 'nose to tail' fortnight organised by Sustain more...

10 ways to save money on food without compromising your principles

Joanna Blythman

3rd April, 2012

In an extract from her new book What to Eat, investigative journalist Joanna Blythman offers top tips on how to make your food pound go further without scrimping on what you believe in more...

How Dow and Monsanto teamed up over 'Agent Orange' herbicide

Richard Schiffman

24th February, 2012

In a match some would say was made in hell, two of the world's leading producers of agro-chemicals have joined forces in a partnership to reintroduce the herbicide 2, 4-D, - one-half of the infamous defoliant Agent Orange more...

Shrimp: luxury food with a hidden environmental price tag

Ecologist

17th February, 2012

Our love affair with shrimp has fuelled the destruction of the 'rainforests of the sea' - mangroves - whose biodiversity and carbon-storing capacities are much undervalued. The author of 'Let Them Eat Shrimp', Kennedy Warne, talks through his alarming findings more...

TAKE ACTION: Just Label It - Americans demand GM food labelling

Priyanka Mogul

31st January, 2012

Join the growing chorus of individuals and organisations demanding the right to know what's in their food... all GM foods should be labelled, say Just Label It campaigners more...

Greeks reclaim the land to ease the pain of economic austerity

Beatrice Yannacopoulou

10th January, 2012

A group of community-minded gardeners have turned a former Athens airport into a blooming vegetable plot, showing how Greece's eroded soil holds the keys to a revival in farming and a way to buck the jobless trend more...

How global finance fuels a secretive and unethical land grab in Africa

Henk Hobbelink

9th December, 2011

Global banks, investment houses and pension funds are gobbling up farmland in poor countries for food and biofuels production. GRAIN, winners of the 2011 Right Livelihood Award, says this secretive and unjust practice needs to stop more...