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 <title><![CDATA[Green Living advice on organic, Fairtrade, sustainable and local food and drink -
The Ecologist]]></title>
 <link>http://www.theecologist.org</link>
 <description/>
 <language>en</language> 
 <lastBuildDate>Mon, 06 Feb 2012 19:17 +0000</lastBuildDate>
 
 
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1234584/five_of_the_best_ways_to_green_up_your_kitchen.html</link>
 <title><![CDATA[Five of the best... ways to green up your kitchen]]></title>
 <pubDate>Mon, 06 Feb 2012 13:58 +0000</pubDate>
 <description><![CDATA[Home experts Andrew Leech and Chris Askew explain how to make your kitchen a greener place to be]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1222004/the_a_to_z_of_foraging.html</link>
 <title><![CDATA[The A to Z of foraging]]></title>
 <pubDate>Fri, 27 Jan 2012 14:02 +0000</pubDate>
 <description><![CDATA[Fed up of paying a premium for supermarket berries and herbs? Take a walk on the wild side and pick your own ]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1221840/in_season_now_what_to_eat_during_february.html</link>
 <title><![CDATA[In season now: what to eat during February]]></title>
 <pubDate>Fri, 27 Jan 2012 12:12 +0000</pubDate>
 <description><![CDATA[It's the month of love, so warm the cockles by tucking in to wonderful seasonal fare. Big Barn founder, Anthony Davidson, shares his February favourites]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1215583/the_ecologist_meetshughs_three_hungry_boys.html</link>
 <title><![CDATA[The Ecologist meets…Hugh's Three Hungry Boys]]></title>
 <pubDate>Mon, 23 Jan 2012 12:01 +0000</pubDate>
 <description><![CDATA[Channel 4's newest foodie series has plenty for eco warriors to love. The Ecologist catches up with Tim Cresswell to talk foraging]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1206394/the_truth_about_food_additives_how_they_threaten_your_health.html</link>
 <title><![CDATA[The truth about food additives: how they threaten your health ]]></title>
 <pubDate>Mon, 16 Jan 2012 16:10 +0000</pubDate>
 <description><![CDATA[In an extract from his new book, The Power of Self-Healing, Dr Fabrizio Mancini explains why sugar and food additives - from aspartame to trans fats - could have a severely detrimental effect on your health]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1203512/five_of_the_bestorganic_veg_box_schemes.html</link>
 <title><![CDATA[Five of the best…organic veg box schemes]]></title>
 <pubDate>Fri, 13 Jan 2012 17:21 +0000</pubDate>
 <description><![CDATA[Whether you’re looking for seasonal veg or slaughter-free milk, Britain’s box schemes make avoiding the supermarket a cinch]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1196843/in_season_now_what_to_eat_during_january.html</link>
 <title><![CDATA[In season now: what to eat during January ]]></title>
 <pubDate>Mon, 09 Jan 2012 11:04 +0000</pubDate>
 <description><![CDATA[Love British Food’s Alexia Robinson talks seasonal eats, New Year’s resolutions and a gastronomic alternative to the Olympics  ]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1190709/can_becoming_a_vegetarian_help_save_the_planet.html</link>
 <title><![CDATA[Can becoming a vegetarian help save the planet?]]></title>
 <pubDate>Wed, 04 Jan 2012 11:30 +0000</pubDate>
 <description><![CDATA[Globally, meat consumption has increased by 20 per cent in the last decade despite concerns about its environmental impact. So, asks Laurie Tuffrey, can going vegetarian really help the earth? ]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1189219/ethical_food_four_new_years_resolutions_that_you_can_keep.html</link>
 <title><![CDATA[Ethical food: four new year's resolutions that you can keep]]></title>
 <pubDate>Tue, 03 Jan 2012 10:40 +0000</pubDate>
 <description><![CDATA[It’s resolution time again so start 2012 on an eco-friendly note by cutting out food miles and eating less meat]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1171260/leftovers_the_ultimate_guide.html</link>
 <title><![CDATA[Leftovers: the ultimate guide]]></title>
 <pubDate>Fri, 16 Dec 2011 15:39 +0000</pubDate>
 <description><![CDATA[Pile of leftover turkey driving you crazy? Here's our guide to dealing with it the eco-friendly way]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1171258/wine_how_green_is_your_glass.html</link>
 <title><![CDATA[Wine: how green is your glass?]]></title>
 <pubDate>Fri, 16 Dec 2011 15:38 +0000</pubDate>
 <description><![CDATA[Certification is expensive and monitoring of ingredients can be difficult so it can be hard for consumers to make an informed choice about wine. Sophie Laggan takes a look at the options]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1169849/five_of_the_bestfoodie_gifts_to_make_at_home.html</link>
 <title><![CDATA[Five of the best…foodie gifts to make at home]]></title>
 <pubDate>Thu, 15 Dec 2011 14:27 +0000</pubDate>
 <description><![CDATA[Eco-friendly, delicious and ultra personal: Laurie Tuffrey explains why homemade treats trump Tesco’s and how to make them<br/>]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1145218/top_10christmas_markets.html</link>
 <title><![CDATA[Top 10…Christmas markets]]></title>
 <pubDate>Fri, 25 Nov 2011 14:45 +0000</pubDate>
 <description><![CDATA[Whether you're after an locally reared turkey or a handmade ethical gift, a festive fair is where you'll find them. The Ecologist has the lowdown on Europe's best Christmas markets]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1139251/starved_to_death_are_high_protein_diets_killing_the_planet.html</link>
 <title><![CDATA[Starved to death: are high protein diets killing the planet?]]></title>
 <pubDate>Mon, 21 Nov 2011 11:39 +0000</pubDate>
 <description><![CDATA[From the Atkins to the Dukan, protein-based diets are big news in the celebrity world. But what effect is our love affair with meat, fish and cheese having on the environment? ]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1136267/snack_on_that_are_insects_the_future_of_food.html</link>
 <title><![CDATA[Snack on that! Are insects the future of food?]]></title>
 <pubDate>Fri, 18 Nov 2011 11:13 +0000</pubDate>
 <description><![CDATA[With seven billion people to feed, agriculture is feeling the strain. So are creepie crawlies the solution? The Ecologist takes a closer look]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1116219/ten_of_the_bestfarm_shops.html</link>
 <title><![CDATA[Ten of the best…farm shops]]></title>
 <pubDate>Wed, 02 Nov 2011 16:06 +0000</pubDate>
 <description><![CDATA[Offering the ultimate in locally produced food, Britain's farm shops are a culinary national treasure]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1114779/how_to_make_your_own_booze.html</link>
 <title><![CDATA[How to make your own booze]]></title>
 <pubDate>Tue, 01 Nov 2011 15:44 +0000</pubDate>
 <description><![CDATA[With no food miles, no additives and no duty involved, making your own alcohol saves both money and the planet. Hannah Corr explains how to get started]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1113076/in_season_now_what_to_eat_during_november.html</link>
 <title><![CDATA[In season now: what to eat during November]]></title>
 <pubDate>Mon, 31 Oct 2011 12:04 +0000</pubDate>
 <description><![CDATA[Cosy up with the November root vegetable glut, says Henry Gass. You won’t regret it]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1077953/coffee_is_the_black_stuff_as_green_as_it_should_be.html</link>
 <title><![CDATA[Coffee: is the black stuff as green as it should be?]]></title>
 <pubDate>Mon, 03 Oct 2011 15:45 +0000</pubDate>
 <description><![CDATA[From deforestation to fertiliser; our taste for coffee has left some of the world’s most precious eco-systems in a precarious state. George Blacksell looks at how the coffee industry is cleaning up its act]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1077941/in_season_now_what_to_eat_during_october.html</link>
 <title><![CDATA[In season now: what to eat during October]]></title>
 <pubDate>Mon, 03 Oct 2011 15:18 +0000</pubDate>
 <description><![CDATA[Beetroot, apples and carrots are all part of October’s culinary repertoire. Top chef, Theresa Webb of the Kitchen Buddy Culinary School picks her favourites]]></description>
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