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 <title><![CDATA[Green Living advice on organic, Fairtrade, sustainable and local food and drink -
The Ecologist]]></title>
 <link>http://www.theecologist.org</link>
 <description/>
 <language>en</language> 
 <lastBuildDate>Thu, 16 May 2013 02:32 +0000</lastBuildDate>
 
 
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1918887/is_a_raw_food_diet_right_for_you.html</link>
 <title><![CDATA[Is a raw food diet right for you?]]></title>
 <pubDate>Thu, 09 May 2013 14:06 +0000</pubDate>
 <description><![CDATA[Raw foodism is becoming increasingly popular. Advocates report high energy levels and less need for sleep. But is it a healthy way for everyone to eat, asks Hazel Sillver ]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1870354/primrose_cloud_easter_cake.html</link>
 <title><![CDATA[Primrose Cloud Easter Cake]]></title>
 <pubDate>Sun, 31 Mar 2013 09:46 +0000</pubDate>
 <description><![CDATA[If you want to serve an Easter cake that brings a forgaging panache to the party, try this Primrose Cloud sponge cake...it's heavenly says Susan Clark]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1848185/cooking_with_primroses_ii.html</link>
 <title><![CDATA[Cooking with Primroses II]]></title>
 <pubDate>Thu, 14 Mar 2013 11:51 +0000</pubDate>
 <description><![CDATA[There's nothing more satisfying than watching a curd slowly start to thicken says Susan Clark...except, perhaps, knowing that your key ingredient was growing in the hedgerow just a few hours earlier.]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1848182/cooking_with_primroses.html</link>
 <title><![CDATA[Cooking with Primroses]]></title>
 <pubDate>Thu, 14 Mar 2013 11:28 +0000</pubDate>
 <description><![CDATA[Having mastered the art of cooking with Primroses, Susan Clark is hoping Jane Austen or the local Vicar might just pop round for afternoon tea ...]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1815154/britains_obesity_epidemic_are_we_addicted_to_sugar.html</link>
 <title><![CDATA[Britain’s obesity epidemic: are we addicted to sugar? ]]></title>
 <pubDate>Tue, 19 Feb 2013 09:24 +0000</pubDate>
 <description><![CDATA[We are all aware that too much sugar is bad for us, but are we capable of giving it up, and can a new campaign lead society away from sugar dependence?]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1799774/game_on.html</link>
 <title><![CDATA[Game On]]></title>
 <pubDate>Thu, 07 Feb 2013 10:43 +0000</pubDate>
 <description><![CDATA[An Inuit hunting trip inspired Clare Kendall to seek out  sources of meat that were good for her health, the environment -  and her pet cat............]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1336766/top_10alternatives_to_sugar.html</link>
 <title><![CDATA[Top 10...alternatives to sugar]]></title>
 <pubDate>Wed, 25 Apr 2012 08:48 +0000</pubDate>
 <description><![CDATA[Want to give up sugar while still indulging your sweet tooth? Mark Briggs rounds up 10 natural alternatives ]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1647881/in_season.html</link>
 <title><![CDATA[In season ]]></title>
 <pubDate>Wed, 24 Oct 2012 08:46 +0000</pubDate>
 <description><![CDATA[Hazel Sillver serves up three simple dishes for a chilly autumn day. All recipes are vegetarian and serve 3-4 people. ]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1405563/britains_forgotten_foods.html</link>
 <title><![CDATA[Britain’s forgotten foods ]]></title>
 <pubDate>Thu, 31 May 2012 14:45 +0000</pubDate>
 <description><![CDATA[With Jubilee fever hotting up, Grace Philip argues that it’s time to pay attention to another part of our heritage: our tasty native produce]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1399575/in_season_now_what_to_eat_during_june.html</link>
 <title><![CDATA[In season now: what to eat during June]]></title>
 <pubDate>Mon, 28 May 2012 14:47 +0000</pubDate>
 <description><![CDATA[Professional forager Fergus Drennan tells Tahsin Pak how to make the most of the free food in season this month]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1376979/how_green_are_vegetable_and_rapeseed_oils.html</link>
 <title><![CDATA[How green are vegetable and rapeseed oils?]]></title>
 <pubDate>Wed, 16 May 2012 11:09 +0000</pubDate>
 <description><![CDATA[When it comes to oils we are spoilt for choice, with more than 130 million tonnes of oil consumed every year, according to the WWF. But with demand set to increase, what sort of impact is our appetite for oil having on the planet? And which is the green choice?]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1354841/how_togive_your_cocktail_a_greenover.html</link>
 <title><![CDATA[How to…give your cocktail a green-over]]></title>
 <pubDate>Fri, 04 May 2012 09:43 +0000</pubDate>
 <description><![CDATA[Forget Pimms: eco-friendly cocktails not only taste great, they don’t cause a headache for the planet either. Amy Hall shows you how to give your tipple an eco-friendly spin  ]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1337453/the_dark_side_of_soya_how_one_super_crop_lost_its_way.html</link>
 <title><![CDATA[The dark side of soya: how one super crop lost its way]]></title>
 <pubDate>Wed, 25 Apr 2012 14:02 +0000</pubDate>
 <description><![CDATA[A decade ago, soya was being hailed as a superfood but in recent years, numerous issues surrounding deforestation and its impact on health have come to light]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1337452/in_season_now_what_to_eat_during_may.html</link>
 <title><![CDATA[In season now: what to eat during May]]></title>
 <pubDate>Wed, 25 Apr 2012 14:02 +0000</pubDate>
 <description><![CDATA[Slow Food UK CEO, Cat Gazzoli, dips into the UK's forgotten flavours to bring us her gastronomic pick for May]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1329041/five_of_the_best_country_pubs.html</link>
 <title><![CDATA[Five of the best… country pubs]]></title>
 <pubDate>Thu, 19 Apr 2012 15:56 +0000</pubDate>
 <description><![CDATA[Fresh, locally sourced produce, real ale and cosy fireplaces: the Great British country pub is one foodie tradition that’s not going anywhere. Rachael Stubbins rounds up five of the best]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1324064/monty_halls_i_will_defend_fishermen_to_my_dying_day.html</link>
 <title><![CDATA[Monty Halls: ‘I will defend fishermen to my dying day’]]></title>
 <pubDate>Mon, 16 Apr 2012 11:43 +0000</pubDate>
 <description><![CDATA[A marine biologist by trade and a conservationist by nature, Monty Halls is an unlikely champion for the fishing industry. A classic case of gamekeeper turned poacher? Not so says Halls. As he explains to Ruth Styles, nothing is simple when it comes to sustainable fish]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1310046/food_of_love_why_aphrodisiac_oysters_could_be_the_sustainable_alternative_to_meat.html</link>
 <title><![CDATA[Food of love: why 'aphrodisiac' oysters could be the sustainable alternative to meat]]></title>
 <pubDate>Wed, 04 Apr 2012 13:54 +0000</pubDate>
 <description><![CDATA[Oysters need a thriving natural eco-system and ultra clean water to survive. And as Matilda Lee discovered on a visit to Loch Fyne Oysters, they even find their own food. So are oysters the green choice?]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1302560/how_to_make_your_own_easter_eggs.html</link>
 <title><![CDATA[How to… make your own Easter eggs]]></title>
 <pubDate>Thu, 29 Mar 2012 15:51 +0000</pubDate>
 <description><![CDATA[Less waste and fewer food miles make homemade Easter eggs the greener alternative to supermarket chocolate. Time to get creative]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1301125/in_season_now_what_to_eat_during_april.html</link>
 <title><![CDATA[In season now: what to eat during April]]></title>
 <pubDate>Wed, 28 Mar 2012 16:30 +0000</pubDate>
 <description><![CDATA[Celebrate Easter by tucking into a plate of seasonal Jersey Royals. Albert Bartlett’s Tim Ward explains why they’re wonderful and rounds up his April favourites]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1299412/nose_to_tail_eating_its_sustainable_but_can_you_stomach_this_type_of_meat.html</link>
 <title><![CDATA[Nose to tail eating: it's sustainable but can you stomach this type of meat?]]></title>
 <pubDate>Tue, 27 Mar 2012 13:45 +0000</pubDate>
 <description><![CDATA[With 15 billion farm animals killed each year for food in the UK, eating the whole animal is the ethical choice. The Ecologist follows Fergus Henderson's lead and tries a week of eating offal]]></description>
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