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 <title><![CDATA[Green Living advice on organic, Fairtrade, sustainable and local food and drink -
The Ecologist]]></title>
 <link>http://www.theecologist.org</link>
 <description/>
 <language>en</language> 
 <lastBuildDate>Fri, 18 May 2012 17:25 +0000</lastBuildDate>
 
 
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1376979/how_green_are_vegetable_and_rapeseed_oils.html</link>
 <title><![CDATA[How green are vegetable and rapeseed oils?]]></title>
 <pubDate>Wed, 16 May 2012 11:09 +0000</pubDate>
 <description><![CDATA[When it comes to oils we are spoilt for choice, with more than 130 million tonnes of oil consumed every year, according to the WWF. But with demand set to increase, what sort of impact is our appetite for oil having on the planet? And which is the green choice?]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1354841/how_togive_your_cocktail_a_greenover.html</link>
 <title><![CDATA[How to…give your cocktail a green-over]]></title>
 <pubDate>Fri, 04 May 2012 09:43 +0000</pubDate>
 <description><![CDATA[Forget Pimms: eco-friendly cocktails not only taste great, they don’t cause a headache for the planet either. Amy Hall shows you how to give your tipple an eco-friendly spin  ]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1337453/the_dark_side_of_soya_how_one_super_crop_lost_its_way.html</link>
 <title><![CDATA[The dark side of soya: how one super crop lost its way]]></title>
 <pubDate>Wed, 25 Apr 2012 14:02 +0000</pubDate>
 <description><![CDATA[A decade ago, soya was being hailed as a superfood but in recent years, numerous issues surrounding deforestation and its impact on health have come to light]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1337452/in_season_now_what_to_eat_during_may.html</link>
 <title><![CDATA[In season now: what to eat during May]]></title>
 <pubDate>Wed, 25 Apr 2012 14:02 +0000</pubDate>
 <description><![CDATA[Slow Food UK CEO, Cat Gazzoli, dips into the UK's forgotten flavours to bring us her gastronomic pick for May]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1336766/top_10alternatives_to_sugar.html</link>
 <title><![CDATA[Top 10...alternatives to sugar]]></title>
 <pubDate>Wed, 25 Apr 2012 08:48 +0000</pubDate>
 <description><![CDATA[Want to give up sugar while still indulging your sweet tooth? Mark Briggs rounds up 10 natural alternatives ]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1329041/five_of_the_best_country_pubs.html</link>
 <title><![CDATA[Five of the best… country pubs]]></title>
 <pubDate>Thu, 19 Apr 2012 15:56 +0000</pubDate>
 <description><![CDATA[Fresh, locally sourced produce, real ale and cosy fireplaces: the Great British country pub is one foodie tradition that’s not going anywhere. Rachael Stubbins rounds up five of the best]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1324064/monty_halls_i_will_defend_fishermen_to_my_dying_day.html</link>
 <title><![CDATA[Monty Halls: ‘I will defend fishermen to my dying day’]]></title>
 <pubDate>Mon, 16 Apr 2012 11:43 +0000</pubDate>
 <description><![CDATA[A marine biologist by trade and a conservationist by nature, Monty Halls is an unlikely champion for the fishing industry. A classic case of gamekeeper turned poacher? Not so says Halls. As he explains to Ruth Styles, nothing is simple when it comes to sustainable fish]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1310046/food_of_love_why_aphrodisiac_oysters_could_be_the_sustainable_alternative_to_meat.html</link>
 <title><![CDATA[Food of love: why 'aphrodisiac' oysters could be the sustainable alternative to meat]]></title>
 <pubDate>Wed, 04 Apr 2012 13:54 +0000</pubDate>
 <description><![CDATA[Oysters need a thriving natural eco-system and ultra clean water to survive. And as Matilda Lee discovered on a visit to Loch Fyne Oysters, they even find their own food. So are oysters the green choice?]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1302560/how_to_make_your_own_easter_eggs.html</link>
 <title><![CDATA[How to… make your own Easter eggs]]></title>
 <pubDate>Thu, 29 Mar 2012 15:51 +0000</pubDate>
 <description><![CDATA[Less waste and fewer food miles make homemade Easter eggs the greener alternative to supermarket chocolate. Time to get creative]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1301125/in_season_now_what_to_eat_during_april.html</link>
 <title><![CDATA[In season now: what to eat during April]]></title>
 <pubDate>Wed, 28 Mar 2012 16:30 +0000</pubDate>
 <description><![CDATA[Celebrate Easter by tucking into a plate of seasonal Jersey Royals. Albert Bartlett’s Tim Ward explains why they’re wonderful and rounds up his April favourites]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1299412/nose_to_tail_eating_its_sustainable_but_can_you_stomach_this_type_of_meat.html</link>
 <title><![CDATA[Nose to tail eating: it's sustainable but can you stomach this type of meat?]]></title>
 <pubDate>Tue, 27 Mar 2012 13:45 +0000</pubDate>
 <description><![CDATA[With 15 billion farm animals killed each year for food in the UK, eating the whole animal is the ethical choice. The Ecologist follows Fergus Henderson's lead and tries a week of eating offal]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1273566/green_cuisine_why_low_carbon_eating_can_help_save_the_planet.html</link>
 <title><![CDATA[Green cuisine: why low carbon eating can help save the planet]]></title>
 <pubDate>Wed, 07 Mar 2012 11:28 +0000</pubDate>
 <description><![CDATA[Forget low carb; it’s all about low carbon this March. And with everyone from Sir Paul McCartney to Hugh Fearnley Whittingstall getting stuck in for Climate Week, there’s no excuse not to try it]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1271943/top_10_alternatives_to_wheat.html</link>
 <title><![CDATA[Top 10... alternatives to wheat]]></title>
 <pubDate>Tue, 06 Mar 2012 10:05 +0000</pubDate>
 <description><![CDATA[Whether it’s because of GM or gluten; if you’re giving wheat the chop, there’s an eco-friendly alternative to suit you]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1267923/in_season_now_what_to_eat_during_march.html</link>
 <title><![CDATA[In season now: what to eat during March ]]></title>
 <pubDate>Fri, 02 Mar 2012 17:06 +0000</pubDate>
 <description><![CDATA[Spring has (whisper it) sprung, so make the most of the fresh greens and foraged treats popping up in winter’s wake. Gardening expert James Taylor suggests five to get stuck into]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1249525/roadkill_sickening_or_sustainable.html</link>
 <title><![CDATA[Roadkill: sickening or sustainable?]]></title>
 <pubDate>Fri, 17 Feb 2012 16:54 +0000</pubDate>
 <description><![CDATA[The idea of eating meat sourced from the roadside - whether deer, pheasant, fox or even otter - might sound revolting to you but for some, it's a gastronomic opportunity and a way of avoiding factory farmed meat]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1244671/how_to_buy_ethical_chocolate.html</link>
 <title><![CDATA[How to... buy ethical chocolate]]></title>
 <pubDate>Tue, 14 Feb 2012 10:58 +0000</pubDate>
 <description><![CDATA[If you haven't sorted the valentines present out yet, we've rounded up some sugary (and eco friendly) suggestions]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1234584/five_of_the_best_ways_to_green_up_your_kitchen.html</link>
 <title><![CDATA[Five of the best... ways to green up your kitchen]]></title>
 <pubDate>Mon, 06 Feb 2012 13:58 +0000</pubDate>
 <description><![CDATA[Home experts Andrew Leech and Chris Askew explain how to make your kitchen a greener place to be]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1222004/the_a_to_z_of_foraging.html</link>
 <title><![CDATA[The A to Z of foraging]]></title>
 <pubDate>Fri, 27 Jan 2012 14:02 +0000</pubDate>
 <description><![CDATA[Fed up of paying a premium for supermarket berries and herbs? Take a walk on the wild side and pick your own ]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1221840/in_season_now_what_to_eat_during_february.html</link>
 <title><![CDATA[In season now: what to eat during February]]></title>
 <pubDate>Fri, 27 Jan 2012 12:12 +0000</pubDate>
 <description><![CDATA[It's the month of love, so warm the cockles by tucking in to wonderful seasonal fare. Big Barn founder, Anthony Davidson, shares his February favourites]]></description>
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 <link>http://www.theecologist.org/green_green_living/food_and_drink/1215583/the_ecologist_meetshughs_three_hungry_boys.html</link>
 <title><![CDATA[The Ecologist meets…Hugh's Three Hungry Boys]]></title>
 <pubDate>Mon, 23 Jan 2012 12:01 +0000</pubDate>
 <description><![CDATA[Channel 4's newest foodie series has plenty for eco warriors to love. The Ecologist catches up with Tim Cresswell to talk foraging]]></description>
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