A gorgeous organic vegetable box from the Miller family farm. But sadly, producing them is no way to get rich. Photo: Alicia Miller.
Stony broke - the hard side of the good life
11th October 2014
The green dream of being a small farmer producing high quality, organic food for local people has ended up being anything but for Alicia Miller. The problem is money - there's never enough of it. But she's not alone. All over the world, life is a financial struggle for small, ethical cultivators, and constant source of stress.
Farming subsidies are linked to size and long favoured industrial farming. There is little financial support for the environmental and social value of sustainable growers.
My day nearly always starts with a reluctant rise into consciousness triggered by my churning gut.
I can feel the adrenaline pumping before I open my eyes and when I finally wake up fully, I'm filled with a nagging anxiousness.
It's the farm finances that cause my stress. Six years ago, my husband and I bought a small 'family farm' of 23 acres and we have a thriving business on it growing organic, local veg - year on year, our turnover has grown.
But despite this, we still live well in the red and my freelance income as a writer and consultant is critical to keeping us afloat. It is a deeply precarious existence, running a farm and working freelance - subject both to the weather and the vagaries of casual labour.
This was recently brought home to me when one of my freelance contracts tanked unexpectedly and I realised in eight weeks time, half my income would disappear. I felt relieved that I got a little warning.
At least we are not alone
So, it was kind of nice - and kind of disturbing - to read the New York Times piece, 'Don't let your children grow up to be farmers'. It turns the spotlight onto a subject that most of us want to keep in the dark - that sustainable farmers aren't making any money. The economic viability of small-scale farming is next to nil.
Everyone is dependent on outside income to make ends meet, and the idea of having a college fund for kids, or money for retirement is such a pipe dream we laugh at it. We all intend to work until we die. Or at least until we can sell the farm, which may be never.
Read this bittersweet story of perseverance and drought posted on the National Young Farmers Coalition that was written up in the Washington Post. It doesn't paint an encouraging picture of farm life.
There are a lot of reasons that small-scale farming is a difficult business. For us, it's because we bought land rather than renting it. We wanted stability because we were in our mid-40s and we had some capital to invest.
But our business loan was vast - I can remember bursting into tears and sobbing when it was confirmed, partly from relief and partly from terror. I'd never been so far out of my financial comfort zone.
Life is a constant balancing act
Raised in a stable middle-class family, where we always had enough and never too much, I've worked since I was 15 and, until we bought the farm, I always knew where my next pay check was coming from.
Now, we live in a delicate balancing act, trying to keep within the overdraft limits of both our personal and business bank accounts. The people I work for freelance are used to my consistent request to be paid today, if at all possible, when I submit my invoices.
Sustainable and small-scale farming operates on an uneven economic playing field. Farming subsidies are linked to size and long favoured industrial farming. There is little financial support for the environmental and social value of sustainable growers.
The so-called 'greening' of the Common Agricultural Policy was so watered down by the NFU and other agricultural lobbying organisations loathed to make any concessions to sound environmental practice in farming, that it became pretty meaningless to those working sustainably.
Despite all this, policy makers are increasingly arguing that small-scale sustainable farming already feeds far more people than industrial, and that is how we need to think about the future of our food.
The UN's 2011 Agroecology and the Right to Food Report, argues that we need to decentralise our food production so that crop failures in one part of the world - say rice in southeast Asia - don't cause a price spike on the commodities market.
They get the money, we get the bills
Small-scale farming also uses far fewer resources, emits far less in the way of greenhouse gases and causes vastly less environmental destruction. But the engine of Big-Ag continues to make all the money.
So why is there a small but growing movement of people going back to the land (realising that there are still many that never left it)?
It's sometimes seen as an upper middle-class lifestyle choice and while there are those who come into farming with money, most of us find that any money we had has been sunk into our operations.
We persevere, hoping year on year, we'll finally turn a genuine profit that provides a living, so that we can stop and focus on what we do rather than running out the door to that second job. I keep thinking we're getting closer, but the bills just keep rolling in ...
While the sun shines
Earlier this summer, we made hay. It's a generally unpleasant job that leaves you exhausted and aching from lifting, sneezy from the dust and hay, and itchy all over, but there is something elemental about it.
As I rode back on the trailer to the barn, the late afternoon sun shone down and I felt good.
My husband likes to tease me about the list of things I didn't sign up for when we bought the farm - I'm not shooting the bunny rabbits that are feeding in our polytunnels; I'm not running the muck spreader and getting covered in manure; I'm not having tomato seedlings in the bedroom (I lost this battle).
But really, this is exactly what I signed up for. Because when I think about the environmental legacy that the 20th century is leaving to the children of the 21st century, I want to be able to say that in my own small and very localised way, I did what I could to change it.
I just hope we last the distance, and don't lose the farm in the meantime.
Alicia Miller runs Troed y Rhiw Organics, an organic horticulture farm in West Wales, with her partner Nathan Richards. Born in the United States, she's a long way from home but loves her life in the wild west of Wales. She works as a freelance writer and editor and understands sustainable food from the hands on perspective of growing food on a small family-run farm. She graduated with distinction from Stanford University and is currently pursuing a phd at Birkbeck College, University of London, writing on issues of artists practice and gentrification.
This article was originally published by the Sustainable Food Trust.
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