The Ecologist

 
These bananas in India are grown for their edible seed as well as their flesh. To increase food security in a warming world, we must increase the diversity of our food crops. Photo: VitaminGreen via Flickr.
These bananas in India are grown for their edible seed as well as their flesh. To increase food security in a warming world, we must increase the diversity of our food crops. Photo: VitaminGreen via Flickr.
More articles about
Related Articles

In a warming world, food security means crop diversity

Sayed Azam-Ali

10th October 2014

The global homogenisation of food carries costs, writes Sayed Azam-Ali - notably the world's the increasing dependence on just a few 'elite crops', creating a precarious food system vulnerable to climate change. We must diversify our diets, and the crops that that feed us.

Our entire food system is in a precarious state, propped up by a narrow elite range of major crops backed by global research and advocacy, while everything else is starved of resources.

We are in the middle of one of the biggest experiments in human history.

At its core is the homogenisation of global food systems, which increasingly must deliver the same products to an expanding population (in all senses) across the world.

I now live in Kajang, in the Klang Valley around Kuala Lumpur, Malaysia. This area typifies many fast emerging economies where increasing wealth and aspirations lead to an appetite for global brands - to buy and to eat.

Within a few kilometres of my house I can purchase the same fast-food as in New York, London or Sydney.

1% of the world's food eaten in McDonalds

The first McDonald's in Kuala Lumpur opened in 1982. Now, there are more than 250 restaurants in Malaysia, with 42% of the local fast-food market in the Klang Valley.

It is hard to imagine that when the McDonald brothers opened their first branch in California in 1940, they would initiate a global phenomenon whereby 70m customers in 118 countries would consume an estimated 1% of the food eaten every day on the planet in a McDonald's outlet.

Kajang actually claims to be the home of satay. However, it seems inconceivable that a local 'mamak' stall owner could ever sell satay on virtually every street corner around the world.

McDonald's now serves 144m 'happy meals' in Malaysian outlets each year. Presumably, this saves 144m bored Malaysians from staring into their bowls of curry mee, satay and Roti Canai.

Global systems for global food

The homogenisation of global food systems means that any fast-food outlet must depend on a long, complex and increasingly vulnerable supply chain to source products whose ingredients are derived from a tiny range of plant and animal species.

While there are an estimated 30,000 edible plant species, just three (wheat, rice and maize) now account for more than 60% of the calories consumed by 7 billion people across the world.

If we disturb the supply chains or the productivity of these major crops we are in trouble - wherever we live. Precisely because of their global significance and the consequences of their failure, virtually all our agricultural research, funding and promotion focuses exclusively on squeezing more out of these major crops grown as monocultures.

As the climate changes, our increasing reliance on a few major crops will jeopardise food security. The recent IPCC (2014) report predicts that, without adaptation, temperature increases of above 1C from pre-industrial levels will negatively affect yields on the major crops in both tropical and temperate regions for the rest of the century.

Temperatures up, nutrition down

These impacts need to be seen in the context of crop demand, which is predicted to increase by about 14% per decade until 2050.

In a recent study in Nature, an international team of scientists found that iron and zinc concentrations were substantially reduced in wheat, rice, soybean and pea crops grown under the CO2 levels expected by 2050.

In other words, climate change will reduce both the yield and the nutritional content of the world's major crops - leaving many hungry and malnourished.

While we might modify the characteristics and management of major crops sufficiently to yield under the lower range of temperature increases, we are unlikely to succeed at higher temperatures.

Increase the diversity of our food crops

So what should we do for agriculture in hotter, drier climates? A good start would be to explore the many hundreds of underutilised crops that have survived, yielded and fed people for millennia despite, not because of, agricultural science.

For example, bambara groundnut (Vigna subterranea) is a highly nutritious, drought-tolerant African food legume. However, during Africa's colonial period it was increasingly displaced by the oil-rich peanut, grown for its cash and export potential.

Bambara - 'the groundnut of the women' - has survived more through its own resilience and the tenacity of the communities that have cultivated it than the contribution of agricultural scientists to its improvement or extension agencies to its expansion.

Our entire food system is in a precarious state, propped up by a narrow elite range of major crops backed by global research and advocacy. Meanwhile everything else, including the underutilised and ignored crops that could sustain us in the future, is increasingly starved of resources.

Without urgent, serious and comparative research on crops that can yield in hotter, volatile climates of the future, the global food system will increasingly depend on only a few crops. Future generations will not thank us for allowing the rest to wither away.

 


 

Sayed Azam-Ali is CEO at the Crops for the Future Research Centre, and Professor of Global Food Security at the University of Nottingham. He receives funding from the government of Malaysia.

This article was originally published on The Conversation. Read the original article.

The Conversation

 

Previous Articles...

Work for The Ecologist as a Contributing Editor

ECOLOGIST COOKIES

Using this website means you agree to us using simple cookies.

More information here...

 

FOLLOW
THE ECOLOGIST

 

Help us keep the Ecologist platform going

Since 2012, the Ecologist has been owned and published by a small UK-based charity called the Resurgence Trust. We work hard to support the kind of independent journalism and comment that we know Ecologist readers enjoy but we need your help to keep going. We do all this on a very small budget with a very small editorial team and so joining the Trust or making a donation will show us you value our work and support the platform which is currently offered as a free service.

Join The Resurgence TrustDonate to support the Resurgence Trust