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Drone footage documents a primary drainage canal cutting through an identified 'No Go' area of buffer forest in an IOI oil palm concession in Ketapang, West Kalimantan. Photo: Bjorn Vaugn / Greenpeace.

Palm oil giant IOI, rainforest destroyer, must make good its damage!

Annisa Rahmawati / Greenpeace

10th June 2016

Over 300 major food companies used to buy palm oil from IOI, writes Annisa Rahmawati. But after the company was found to be destroying vast areas of Indonesia's rainforest and draining peatlands to make new palm oil plantations, it has been deserted by its customers. Now IOI must go beyond just sticking to the rules, and start actively repairing the damage it has caused. more...

Upcoming Schumacher Courses - Including Right Livelihood with Satish Kumar

10th June, 2016

Environmental campaigner Satish Kumar is one of the co-hosts of the popular year-long Right Livelihood programme which will run again this year more...
Cargill soya terminal handling mainly GMO produce at Santarem, Brazil, between Rio Amazonas and rio Tapajos. Photo: Sara y Tzunki (Cecilia e Francesco) via Flickr (CC BY-NC).

No 'old' GMOs, no 'new' GMOs, no GMOs in the EU, no GMOs in Africa!

Molly Scott Cato

9th June 2016

The European Parliament has had a great week, writes Molly Scott Cato MEP - for those who oppose GMOs in food and farming. MEPs voted on five occasions to say no to GMOs, and gave their support to agroecology as the only sustainable way to feed the world. more...
Farmers like Madame Fatu Kanu, near Freetown in Sierra Leone, have nothing to gain from the kind of corporate agricultural development offered by the 'New Alliance', and everything to lose. Photo: kenny lynch via Flickr (CC BY-NC-ND).

EU Parliament: stop 'aid' funding billions to agribusiness in Africa

Oliver Tickell

7th June 2016

The European Parliament today called on the Commission and member states like the UK to stop funding the 'New Alliance' plan to force export-oriented agribusiness onto Africa. Instead they want support for small-scale family farms and agroecology. more...

Institutes from around the world are making deposits to the Svalbard Global Seed Vault

The Crop Trust

26th May, 2016

From sheep food to chili peppers - the new seed stores being deposited this week at the Arctic Vault take the world a step closer to future food security say the participating organisations more...
Commercial almond orchards in the US receive some 2.1 million pounds of glyphosate a year - hence the strips of bare earth beneath these trees near Vernalis, along 132 west of Modesto, CA. Photo: Tom Hilton via Flickr (CC BY).

Withdrawn: the EPA's memo on the increasing use of glyphosate on food crops

Carey Gillam / USRTK

10th May 2016

The EPA's release of an internal memorandum last month showing the increasing use of the cancer-linked weedkiller glyphosate looked like a welcome opening up of information to the public, writes Carey Gillam. But then it was suddenly withdrawn, along with other related documents - though not before she grabbed her copy and reviewed the scale and scope of glyphosate usage. more...
91% of all deforestation in the Amazon occurs to make way for cattle ranches like the one shown here. Photo: Jai Mansson via Flickr (CC BY-SA)

Eat less meat to reforest the Earth!

Laura Kehoe

27th April 2016

How do you solve a problem like deforestation? By a change of diet, writes Laura Kehoe. Scientists have discovered that we can feed the world and stop destroying forests by eating less meat. If we all went vegetarian that would reduce deforestation by 94%. And if we went the whole way to veganism enough land would be freed up for a new forest the size of the Amazon, and allow a widespread shift to organic farming systems. more...
Cabbage white butterfly with deformed wings (pinned to an insect board) that was fed an experimental diet enriched with long chain omega-3 fatty acids, 48 hours after emergence. Photo: PLOS One.

Nutritionally-enhanced GM crops? Too bad about the deformed butterflies

Claire Robinson / GMWatch

18th April 2016

It looked like such a good idea: take the pressure off wild fish stocks by growing GM oilseeds that produce health-enhancing long-chain omega-3 fatty acids, writes Claire Robinson. But as a new study has established, those fish oils, novel in terrestrial ecosystems, cause wing deformities in cabbage white butterflies. Yet a third open field trial of these GM crops could soon be under way. more...
Chafer Sentry applying glyphosate to stubbles in North Yorkshire on a sunny December day. Photo: Chafer Machinery via Flickr (CC BY).

The beginning of the end for glyphosate?

Peter Melchett / Soil Association

15th April 2016

The European Parliament just voted to re-authorise glyphosate, writes Peter Melchett - but with significant restrictions on its use. So what does the vote mean for the world's biggest selling herbicide? And how come the UK's National Farmers' Union welcomed the decision as an unqualified victory? more...
Photo: Burger, Louisiana, USA by Ed Fisher aka gleam via Flickr (CC BY-NC-SA).

We are being silently poisoned: the case against glyphosate

Colin Todhunter

14th April 2016

The 'cancer industry', including charities with close links to chemicals corporations, is always keen to blame cancer victims for their morally deficient lifestyles, writes Colin Todhunter. But the real fault lies with the commercial interests touting bad food, nutritionally unbalanced and laced with toxic agrochemicals - like the ubiquitous glyphosate - and their residues. more...
Still from John Pilger's film 'Utopia'.

Starvation in Australia: Utopia's dirty secret

John Pilger

12th April 2016

Australian governments have long waged a one-sided war on the continent's Aboriginal peoples, writes John Pilger. And now a new weapon has come into play: the starvation of the most remote, culturally intact communities. It's all part of a multi-faceted program of physical and cultural annihilation. And yet the world is silent. more...
Late blight is a serious disease - but there are already dozens of conventionally-bred potato varieties with much stronger resistance than the 'new improved' GM version. Photo: Graham Rawlings via Flickr (CC BY-NC).

Campaigners' No to UK field trials of GM potatoes, oilseeds

The Ecologist

7th April 2016

British NGOs have objected to two applications for open-air field trials to grow GM crops. One is for a blight-resistant potato that is much less resistant than existing non-GM varieties. The other is an oilseed to be used as fish food whose fatty acid profile has been subject to only 'rudimentary analysis'. more...

food : 1/25 of 1300
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Patrick Holden with his dairy herd. Photo: Steph French (www.stephfrench.com) / SFT.

Patrick Holden: 'cheap' food is costing the Earth, and our health

Emily Lewis-Brown

7th April 2016

Food has never been more affordable for middle class families in rich countries. But it comes at a high cost: the impact of industrial food production on health, environment and society has never been greater as Patrick Holden explained to Emily Lewis-Brown. Now the real cost of food US production will be examined in a ground-breaking conference in San Francisco. more...
Breakfast at McDonalds in Maddur, Karnataka, India. Photo: Harsha K R via Flickr (CC BY-SA).

India: obesity, malnutrition and the globalisation of bad food

Colin Todhunter

4th April 2016

India's food system, essentially clean just a generation ago, has been comprehensively contaminated with sugar, bad fats, synthetic additives, GMOs and pesticides under the country's neoliberal 'great leap forwards', writes Colin Todhunter. The result? a surge in obesity, diabetes and cancer incidence, but no let-up in the under-nutrition of those too poor to join in the over-consumption. more...
Vegetable stall in the Old Havana market, Cuba. Photo: Guillaume Baviere via Flickr (CC BY).

Cuba's sustainable agriculture at risk in US diplomatic thaw

Miguel Altieri, University of California, Berkeley

1st April 2016

Among Cuba's greatest achievements is its organic farming sector, writes Miguel Altieri. Developed in the 1990s following the collapse of the Soviet Union, small agroecological farms now employ 300,000 campesinos and provide an abundance of healthy fruit and vegetables. But now US food and agribusiness corporations are eyeing up a multi-billion dollar business opportunity. more...
If we ate more of this, the world would be a cleaner and healthier place! Fruit vendor in Devaraj Market, Mysore, India. Photo: Christopher Fynn via Flickr (CC BY).

Going veggie could save slash emissions and prevent 8 million deaths a year

Marco Springmann

31st March 2016

Oxford researchers have quantified the benefits of the world becoming vegetarian, writes Marco Springmann. Their study shows that simple changes - like moving to diets low in meat and high in fruit and vegetables - could lead to significant reduction in mortality and health care costs, while cutting food sector greenhouse gas emissions by two thirds. more...
Intensive arable farming in England: no space for people or wildlife. Photo: Peter Roworth / Natural England via Flickr (CC BY-NC-ND).

Six steps back to the land: an agricultural revolution for people and countryside

Colin Tudge

22nd April 2016

What's the point of farming? To produce an abundance of wholesome food, writes Colin Tudge, while supporting a flourishing rural economy and a sustainable, biodiverse countryside. Yet the powers that be, determined to advance industrial agriculture at all costs, are achieving the precise opposite. It's time for a revolution in our food and farming culture, led by the people at large. more...
From a mock-up of a possible label on a can of Campbell's Soup Spaghetti-Os, with the words: 'Partially produced with genetic engineering.' Image: Campbell's Soup.

Soon a flood? Mars, General Mills begin US-wide GMO labels

Oliver Tickell

22nd March 2016

The small state of Vermont is changing the face of US food as companies hasten to comply with its GMO labeling rule which comes into effect in July 2016. Mars and General Mills - and now Kelloggs and ConAgra - are the latest companies to announce their labels will comply with Vermont law US-wide - and many more are sure to follow. more...
The Chancellor has done it for sugary drinks. Now, will he go on to do the same for even bigger issues - like the air pollution that's killing tens of thousands of British citizens a year? Photo: Roy Schreffler via Flickr (CC BY-NC-SA).

Chancellor is right to act on sugar. Next, air pollution!

Simon Bullock

17th March 2016

The Chancellor's 'sport not sugar' move to tax sugary drinks was extremely welcome, writes Simon Bullock. But we need a similar Treasury approach to protect people from other threats too. So how about tackling the air pollution that's killing tens of thousands of Britons a year? more...
Oil palm plantation in Central Kalimantan. Photo: Klima- og miljødepartementet via Flickr (CC BY-NC-ND).

Feeding the bank balance: GMOs, development and the politics of happiness

Colin Todhunter

14th March 2016

To understand how technology is used in the real world we must appreciate who owns and controls it, writes Colin Todhunter: whose interests it serves, and how it works in an economic system driven by profit, geopolitics and the compulsion to capture and control markets - while the monopolists proclaim a noble ideology of 'free choice' and 'democracy'. more...
Intensively reared animals are typically kept in barren, squalid conditions, however product labels often don't display this reality. Photo: © Compassion in World Farming.

No more keeping consumers in the dark over animal welfare!

Philip Lymbery

10th March 2016

Labels on meat, egg and dairy products are often the only clue we have into the lives of the animals they came from, writes Philip Lymbery. But they are often confusing or even misleading about the truth of cruel farming practices. Labelling needs to be clearer to allow ethical consumers to make the right choices. more...
Red chilis grown by a traditional small-scale farmer in Morocco. Photo: Ali JAFRI via Flickr (CC BY-NC-SA).

Resisting the corporate stranglehold on food and farming - is agroecology enough?

Colin Todhunter

4th March 2016

Agroecology is key to retaking control over food, farming and land from the 'monstrous machine' of agribusiness, biotech, big finance and 'free trade', writes Colin Todhunter, as it represents a truly viable alternative to agriculture for corporate profit. But such are the powers ranged against the world's small farmers that it must be supported by a broad-based, global people's movement. more...
Could they finally be getting what they want? Federal legislation for clear, simple GMO labelling could be on its way. Vermont Right To Know protestors against the DARK Act in Washington DC, 2014. Photo:Cat Buxton via Flickr (CC BY-NC-SA).

LIGHT Act? Democrat senators' new GMO label law

The Ecologist

3rd March 2016

The 'Biotechnology Food Labeling Uniformity' bill has been introduced to the US Senate to require clear, simple labelling of GMOs nationwide - informing consumers while saving manufacturers from a confusing patchwork of state regulations. Could it defeat the dreaded DARK Act? more...
Good for the environment, and good for you too: organic vegetable boxes ready to go at Sandy Lane Farm, Oxfordshire. Photo: Sandy Lane Farm via Facebook.

Organic food is well worth paying for - for your health as well as nature

Peter Melchett / Soil Association

4th March 2016

The way food is produced has a profound impact on its nutritional profile, according to research published in the British Journal of Nutrition. Not only is organic farming better for animal welfare, the environment and wildlife, writes Peter Melchett, but organic meat, dairy, fruit and vegetables all have tangible health benefits for the people who eat them. more...
Chafer Sentry applying glyphosate to stubbles in North Yorkshire on a sunny December day. Photo: Chafer Machinery via Flickr (CC BY).

Another 15 years? EU set to relicense glyphosate

Arthur Neslen / Guardian Environment

25th February 2016

The European Commission is poised to renew the licence for glyphosate - the herbicide last year deemed ‘probably carcinogenic' by the WHO - for another 15 years. The decision follows from EFSA's contrary finding, based on secret, non peer-reviewed, industry-funded studies. more...

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