sustain: 1/25 of 179
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Claire Farrell: ‘There’s no reason for Primark to ever go on the cover of a magazine’
Grace Philip
22nd May, 2012
The duo behind eco label Goodone, Nin Castle and Claire Farrell, aren’t afraid of taking on new challenges. Next up: showing the big boys that green is good and persuading the press to say goodbye to Primark and co more...
The A to Z of smallholdings
Lisa Stephens
8th May, 2012
Take one Alpaca, a scattering of silkworms, a couple of cows and a group of goats, and you could just be the next Hugh Fearnley-Whittingstall. Lisa Stephens presents the A to Z of smallholdings more...
Meat matters: London restaurants gear up for ‘nose-to-tail' fortnight
Mark Briggs
1st May, 2012
Chefs aim to prevent good food going to waste by serving up offal and other rare meat cuts during the 'nose to tail' fortnight organised by Sustain more...
The dark side of soya: how one super crop lost its way
Amy Hall
1st May, 2012
A decade ago, soya was being hailed as a superfood but in recent years, numerous issues surrounding deforestation and its impact on health have come to light more...
The beginners guide to… creating a low carbon home
Ruth Styles
24th April, 2012
From reducing energy consumption to a full-scale retrofit, Ruth Styles explains how to make your low carbon dream a reality more...
Five of the best… country pubs
Rachael Stubbins
23rd April, 2012
Fresh, locally sourced produce, real ale and cosy fireplaces: the Great British country pub is one foodie tradition that’s not going anywhere. Rachael Stubbins rounds up five of the best more...
Are straw bales the future of sustainable building?
Mark Briggs
20th April, 2012
Straw bale is a low impact, low carbon building material making strides towards mainstream acceptance. So is it about time we took notice? Mark Briggs reports more...
How to handle the hosepipe ban: everything you ever wanted to know
Michael Littlewood
20th April, 2012
Despite the spring downpours, a hosepipe ban is already in force thanks to drought. It’s time to rethink how we use water in the garden, says author Michael Littlewood more...
Monty Halls: ‘I will defend fishermen to my dying day’
Ruth Styles
16th April, 2012
A marine biologist by trade and a conservationist by nature, Monty Halls is an unlikely champion for the fishing industry. A classic case of gamekeeper turned poacher? Not so says Halls. As he explains to Ruth Styles, nothing is simple when it comes to sustainable fish more...
Food of love: why 'aphrodisiac' oysters could be the sustainable alternative to meat
Matilda Lee
12th April, 2012
Oysters need a thriving natural eco-system and ultra clean water to survive. And as Matilda Lee discovered on a visit to Loch Fyne Oysters, they even find their own food. So are oysters the green choice? more...
Cruel or eco-friendly: is fur the ultimate sustainable material?
Ruth Stokes
10th April, 2012
Renewable, natural and long-lasting, some claim that it’s time for us to take another look at real fur - or maybe even embrace it. But as Ruth Stokes found out, not everyone is convinced more...
What has happened to the UK’s eco-towns?
Bethany Hubbard
2nd April, 2012
Although currently out-of-favour with the UK government, eco-towns may still offer the best hope for creating sustainable communities more...
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Nose to tail eating: it's sustainable but can you stomach this type of meat?
Laurie Tuffrey
28th March, 2012
With 15 billion farm animals killed each year for food in the UK, eating the whole animal is the ethical choice. The Ecologist follows Fergus Henderson's lead and tries a week of eating offal more...
The London Green Fair
Come celebrate everything eco at this year's London Green Fair in Regent's Park more...
Top 10… green travel blogs
Ruth Styles
2nd March, 2012
Need some destination inspiration? Ruth Styles rounds up the travel blogs that are making greener getaways coolmore...
Humanity has already had four major ecological collapses: how can we avoid a fifth?
Tom Levitt
27th February, 2012
Theologian Martin Palmer tells Tom Levitt how we can learn from previous man-made ecological collapses in Britain and create a 'new narrative' that challenges our dominant consumer culture more...
O2's 'Think Big' ploy exposes limits to the green business ideal
Ben Martin
22nd February, 2012
O2’s new green business strategy lays out some laudable ideas. But under the surface it seems that the mobile and internet company is doing little other than looking after its own profits more...
PHOTO GALLERY: Copenhagen Fashion Week
Ruth Styles
9th February, 2012
Whether organic cotton, local wool or Scottish cashmere, textiles were all natural, with Danish designers proving that sustainability and style can mix, says Ruth Styles more...
The Ecologist January 1972: a blueprint for survival
Bethany Hubbard
27th January, 2012
Forty years ago the Ecologist published its landmark ‘A Blueprint for Survival’ issue outlining the need for a serious economic and environmental overhaul more...
HS2: can the UK fast-track a better rail system?
Bethany Hubbard
27th January, 2012
Are the UK's new high speed rail plans part of a sustainable future for public transport in the UK or a big statement that only benefits a minority? more...
Coal power: miners pay in blood for China's economic miracle
Richard Schiffman
17th January, 2012
A new film, To the Light, exposes the cost in human health and lives of China's coal-fired power boom more...
Beyond HS2: invest in existing rail and reduce rail fares to make travel greener
Richard Hebditch
11th January, 2012
More investment in existing rail lines, joining up the high speed line to public transport and ensuring rail fares are sustainable and affordable are what the government should focus on argues Campaign for Better Transport more...
Can becoming a vegetarian help save the planet?
Laurie Tuffrey
4th January, 2012
Globally, meat consumption has increased by 20 per cent in the last decade despite concerns about its environmental impact. So, asks Laurie Tuffrey, can going vegetarian really help the earth? more...
Behind the Brand: Hyatt Hotels
Peter Salisbury
16th November, 2011
The carbon footprint produced by travel doesn’t evaporate at the airport - hotels are big energy consumers, polluters and carbon emitters too. The Ecologist looks into hotel chain Hyatt's efforts to go green more...
Ten of the best…ways to get stuck into urban gardening
Hannah Corr
28th October, 2011
Growing your own fruit and vegetables doesn’t have to involve huge amounts of space. As Hannah Corr explains, there are plenty of short cuts for city dwellers who want to get stuck in more...Members
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