The Ecologist

 

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Curitiba's train-length buses simplify sustainable transit for the masses. Photo: Wikimedia Commons.

Curitiba: the Greenest city on Earth

Brian Barth

15th March 2014

Football fans around the globe have their eyes set on Curitiba, Brasil this year, the site of the 2014 World Cup. But as Brian Barth reports, eco-savvy urban planners have been studying Brasil's seventh largest city for decades ... more...
Bastion of democracy - or of neo-liberalism? The European Parliament building, Brussels. Photo: Alex.ch via Flickr.com.

Want sustainability? Start by leaving the EU

David Acunzo

31st January 2014

To achieve true sustainability, ecological movements across Europe must push for independence from an EU ideologically locked into a neoliberal 'free trade' agenda wedded to endless economic growth, writes David Acunzo. more...

Communications Challenge Award 2014


Laura Williams

28th January 2014

Student Unions from across the UK have been performing and filming eco-stunts to spread sustainability ideas, in a quest to win this year Green Impact Communications Challenge Award. more...

Saved by Technology?

Tony Juniper

3rd January 2014

The World We Made by Jonathon Porritt takes us on an optimistic journey to 2050 via some unexpected routes more...

Rotting fish to green gas

The Ecologist

10th December 2013

The 'green' carpet maker Interface has signed up for a sustainable gas supply made from rotting fish. more...
Turtle in 'ghost net'. Photo: NOAA News.

Killer 'ghost nets' to carpet tiles

Roisin Woolnough

24th November 2013

Ghost nets - nylon fishing nets abandoned in the ocean - are the sea life killers that keep on killing. Roisin Woolnough reports on the Healthy Seas initiative to transform the ghost nets into useful products from socks and swimwear to carpet tiles. more...
The Peace Community of San José de Apartadó

Colombia: a community resists land-grabbing and conflict

Gwen Burnyeat

11th November 2013

Gwen Burnyeat tells of her encounter with a unique peace community in Colombia, who are promoting systems of local sustainability and guardianship that protect both people and the environment. more...

Glowing path trialled in Cambridge

25th October 2013

The surface requires no external power supply. Instead it soaks up the energy from visible and UV light during the day, and releases it at night. more...

Burn the regulations, not the rainforest!

Oliver Tickell

23rd October 2013

There are 14.6 million hectares of already deforested land in Indonesian Borneo alone that are suitable for palm cultivation. more...

Five dangers the internet poses to a sustainable world

October 10th, 2013

By Chandran Nair

It's time to slay the sacred cow that the internet is a force only for good, writes Chandran Nair more...

How do you feed a city of 117,000 people sustainably?

August 30th, 2013

Charlie Taverner

Exeter might be affluent and hungry for locally produced, sustainable food, but in common with other towns and cities across the UK, independent retailers, producers and food entrepreneurs face an uphill challenge, reports Charlie Taverner
more...

Green Medal for Olympian Ecologist

Jane Bevan

13th August 2013

The Ecologist meets David Stubbs - the man who holds the 2013 Chartered Institute of Ecology & Environmental Management Medal. It is the first time the Medal has been awarded to a professional ecologist working outside what might be considered the traditional boundaries of the discipline...... more...

sustain: 1/25 of 183
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Greening of our cities

by Jonathon Porritt

Jonathon Porritt introduces Bristol BIG Green Week and reflects on how it is our cities that now lead the way in sustainability. more...

Connecting the Dots: the Big Permaculture Picture

April 24th, 2013

by Jeremy Wickremer

Jeremy Wickremer explains why he believes permaculture offers multiple answers to societal and environmental problems in a beautifully simple and effective way. more...
population

Get a grip! Population growth impacts biodiversity

Jonathon Porritt

17th September, 2012

Tackling the population explosion is critical to avoiding environmental disaster
more...
Fish on a fishing boat

New EU fish reforms anger artisan fishermen

Victor Paul Borg

31 July, 2012

More than seven out of ten edible marine species in the EU are over-fished and coastal communities are dying. So you might think new draft reforms would help reverse this trend. Not so, says Victor Paul Borg, who investigates the impact of changes that the community fishermen themselves do not want more...
Cinderella's gloves

The Cinderella economy: an answer to unsustainable growth?

Tim Jackson

27th July, 2012

As worldwide Governments blindly attempt to support unlimited growth using limited resources, Tim Jackson believes the answer to true sustainability may lie on the economy's fringes more...
London 2012

Olympic organisers LOCOG critiscised over sustainability choices

Mark Gee

25th July, 2012

How did BP and EDF ever become the London 2012 Olympics sustainability partners? Mark Gee says he is at a loss to understand more...
Arizona

Conserving the Wild West: Arizona’s green dream

Ruth Styles

29th May, 2012

The cowboys and Indians are still there but there’s more to America’s 48th state than reliving the glory days of the Wild West. Home to seven different ecosystems, it is leading the way in conservation and green tourism. Ruth Styles went to find out more more...
Goodone

Claire Farrell: ‘There’s no reason for Primark to ever go on the cover of a magazine’

Grace Philip

22nd May, 2012

The duo behind eco label Goodone, Nin Castle and Claire Farrell, aren’t afraid of taking on new challenges. Next up: showing the big boys that green is good and persuading the press to say goodbye to Primark and co more...
The A to Z of livestock

The A to Z of smallholdings

Lisa Stephens

8th May, 2012

Take one Alpaca, a scattering of silkworms, a couple of cows and a group of goats, and you could just be the next Hugh Fearnley-Whittingstall. Lisa Stephens presents the A to Z of smallholdings more...
Nose to tail fortnight

Meat matters: London restaurants gear up for ‘nose-to-tail' fortnight

Mark Briggs

1st May, 2012

Chefs aim to prevent good food going to waste by serving up offal and other rare meat cuts during the 'nose to tail' fortnight organised by Sustain more...
Soya: how one super crop lost its way

The dark side of soya: how one super crop lost its way

Amy Hall

1st May, 2012

A decade ago, soya was being hailed as a superfood but in recent years, numerous issues surrounding deforestation and its impact on health have come to light more...
The beginners guide to… creating a low carbon home

The beginners guide to… creating a low carbon home

Ruth Styles

24th April, 2012

From reducing energy consumption to a full-scale retrofit, Ruth Styles explains how to make your low carbon dream a reality more...
Five of the best… country pubs

Five of the best… country pubs

Rachael Stubbins

23rd April, 2012

Fresh, locally sourced produce, real ale and cosy fireplaces: the Great British country pub is one foodie tradition that’s not going anywhere. Rachael Stubbins rounds up five of the best more...

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