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Five of the best…organic beers

The Ecologist

16th May, 2011

Better for the environment and better tasting than mass-produced, imported lager; isn’t it time you gave real ale a go? We asked the Campaign for Real Ale’s Jon Howard to round up some of the best more...

CASE STUDY: how to green your local pub

Andrew Purvis

1st February, 2006

Andrew Purvis talks to Geetie Singh, owner of the UK’s only all organic pub, The Duke of Cambridge more...

Starting a biodynamic vineyard

Monty Waldin

1st April, 2008

Making the transition from wine writer to viticulturist was a leap of faith for Monty Waldin. What could he expect from his new hilltop vineyard in the Pyrenees? more...

Making Sense of Swine Flu

Pat Thomas

1st April, 2009

In the last few years the Ecologist has written extensively on the flu – both the garden variety that strikes us on an annual basis and the wider threat of avian influenza, H5N1. more...

To your health - Organic beer!

Rachel Clode

1st August, 2008

The UK’s organic brewers are calling time on beer corporations, as Rachel Clode discovers more...

What's brewing? The rise of organic beer

Rachel Clode

1st July, 2008

The UK’s organic brewers are calling time on beer corporations, as Rachel Clode discovers

more...

Grape expectations part 2: Monty Waldin reaps his biodynamic harvest

Monty Waldin

1st May, 2008

Battling a fractured back and the vagaries of the weather high in the Pyrenees, is the biodynamic dream of wine writer turned grower Monty Waldin about to turn sour? more...

Booze: conventional vs organic

Ecologist

10th September, 2007

Football's back. Could better quality brews inspire a better standard of play? Well, here's to trying! more...

The new world of flying winemakers

Monty Waldin

1st December, 2006

Antipodean winemakers are still breathing fresh air into the stuffy Old World of wine. Monty Waldin reports more...

Ferme de la Sansonnière

Monty Waldin

16th December, 2005

Monty Waldin visits La Ferme de la Sansonnière, one of France’s, if not the world’s, most complex Biodynamic vineyards more...

Masters of Illusion

Janine Roberts

1st September, 2003

Janine Roberts describes how De Beers cons the world into paying so much for its cheap, plentiful diamonds and turns a blind eye to the eradication of the oldest culture on the planet. more...