baking: 1/2 of 2
CASE STUDY: baking and selling real bread
Laura Sevier
22nd May, 2009
The creation of the modern loaf is an industrial process that uses a cocktail of artificial ingredients - but for taste, bite and goodness, nothing beats the old ways. Laura Sevier meets a baker bidding to become the saviour of our daily bread more...
How to bake your own bread
Tracey Smith
10th August, 2009
Move over Delia, Tracey Smith tells us how to bake no-fuss fabulous flatbread, hand made with minimal ingredients, including leftovers. more...
baking: 1/2 of 2
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