Slow Food: 1/7 of 7

Britain’s forgotten foods

Grace Philip

31st May, 2012

With Jubilee fever hotting up, Grace Philip argues that it’s time to pay attention to another part of our heritage: our tasty native produce more...

In season now: what to eat during May

Amy Halls

30th April, 2012

Slow Food UK CEO, Cat Gazzoli, dips into the UK's forgotten flavours to bring us her gastronomic pick for May more...

Transylvania: could this 'lost in time' land be the future of European agriculture?

Laura Sevier

7th January, 2011

Transylvania has maintained traditional farming methods for hundreds of years. As it faces the twin threats of intensive agriculture and byzantine EU policies, its model of under-development is attracting the interest of policy makers more...

10 resources for better food growing

Ecologist

19th June, 2009

Food and farming is in crisis but there is hope for the future - from organics and Slow Food to permaculture and land share schemes more...

CASE STUDY: the Slow Food revolution

Matilda Lee

20th July, 2009

Can the delicious revolution reach out to the uncommitted? more...

Cheese Smuggling

Hilary Davies

1st June, 2003

At Slow Food’s international fair in Turin last year, organic delicacies included Irish wild salmon and moon-like rounds of Somerset cheddar made to a 13th century recipe. But the star of the show was a cheese brought over illegally by shepherds from Poland’s Tatra Mountains. Hilary Davies reports more...