Food and drink: 1/25 of 78
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Five of the best... ways to green up your kitchen
Laurie Tuffrey
6th February, 2012
Home experts Andrew Leech and Chris Askew explain how to make your kitchen a greener place to be more...
In season now: what to eat during February
Ben Hudson
30th January, 2012
It's the month of love, so warm the cockles by tucking in to wonderful seasonal fare. Big Barn founder, Anthony Davidson, shares his February favourites more...
The Ecologist meets…Hugh's Three Hungry Boys
Ruth Styles
23rd January, 2012
Channel 4's newest foodie series has plenty for eco warriors to love. The Ecologist catches up with Tim Cresswell to talk foraging more...
The truth about food additives: how they threaten your health
Dr Fabrizio Mancini
18th January, 2012
In an extract from his new book, The Power of Self-Healing, Dr Fabrizio Mancini explains why sugar and food additives - from aspartame to trans fats - could have a severely detrimental effect on your health more...
Five of the best…organic veg box schemes
Ruth Styles
16th January, 2012
Whether you’re looking for seasonal veg or slaughter-free milk, Britain’s box schemes make avoiding the supermarket a cinch more...
In season now: what to eat during January
Ben Hudson
9th January, 2012
Love British Food’s Alexia Robinson talks seasonal eats, New Year’s resolutions and a gastronomic alternative to the Olympics more...
Can becoming a vegetarian help save the planet?
Laurie Tuffrey
4th January, 2012
Globally, meat consumption has increased by 20 per cent in the last decade despite concerns about its environmental impact. So, asks Laurie Tuffrey, can going vegetarian really help the earth? more...
Leftovers: the ultimate guide
Ben Hudson
26th December, 2011
Pile of leftover turkey driving you crazy? Here's our guide to dealing with it the eco-friendly way more...
Wine: how green is your glass?
Sophie Laggan
21st December, 2011
Certification is expensive and monitoring of ingredients can be difficult so it can be hard for consumers to make an informed choice about wine. Sophie Laggan takes a look at the options more...
Five of the best…foodie gifts to make at home
Laurie Tuffrey
15th December, 2011
Eco-friendly, delicious and ultra personal: Laurie Tuffrey explains why homemade treats trump Tesco’s and how to make themmore...
Top 10…Christmas markets
Sophie Laggan
28th November, 2011
Whether you're after an locally reared turkey or a handmade ethical gift, a festive fair is where you'll find them. The Ecologist has the lowdown on Europe's best Christmas markets more...
Starved to death: are high protein diets killing the planet?
Hannah Corr
22nd November, 2011
From the Atkins to the Dukan, protein-based diets are big news in the celebrity world. But what effect is our love affair with meat, fish and cheese having on the environment? more...
Food and drink: 1/25 of 78
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Snack on that! Are insects the future of food?
Gavin Haines
18th November, 2011
With seven billion people to feed, agriculture is feeling the strain. So are creepie crawlies the solution? The Ecologist takes a closer look more...
Ten of the best…farm shops
Vanessa Jones
4th November, 2011
Offering the ultimate in locally produced food, Britain's farm shops are a culinary national treasure more...
How to make your own booze
Hannah Corr
1st November, 2011
With no food miles, no additives and no duty involved, making your own alcohol saves both money and the planet. Hannah Corr explains how to get started more...
In season now: what to eat during November
Henry Gass
31st October, 2011
Cosy up with the November root vegetable glut, says Henry Gass. You won’t regret it more...
Coffee: is the black stuff as green as it should be?
George Blacksell
4th October, 2011
From deforestation to fertiliser; our taste for coffee has left some of the world’s most precious eco-systems in a precarious state. George Blacksell looks at how the coffee industry is cleaning up its act more...
In season now: what to eat during October
Henry Gass
3rd October, 2011
Beetroot, apples and carrots are all part of October’s culinary repertoire. Top chef, Theresa Webb of the Kitchen Buddy Culinary School picks her favourites more...
Raw chocolate: all your questions answered
Hannah Corr
27th September, 2011
Want to know the difference between raw and commercial chocolate? Hannah Corr answers your raw chocolate conundrums and takes a look at whether it really is better for the planetmore...
Ask Ruth: what do the different eco-labels mean?
Ruth Styles
13th September, 2011
The Ecologist's Green Living Editor finds answers to your ethical dilemmas. This week she’s looking at eco-labels more...
In season now: what to eat during September
Henry Gass
1st September, 2011
Artichokes, squash and Padrón peppers are all on the menu in September, says Henry Gass more...
The Illustrated Guide to Pigs: How to Choose Them – How to Keep Them
Mark Newton
11th August, 2011
There's much to love in Celia Lewis’ beautifully illustrated tome, says Mark Newton, but the essential message shouldn’t be forgotten: that this is how all pigs should be treated more...
In season now: what to eat during August
Henry Gass
2nd August, 2011
Tart gooseberries, tender broad beans and the best beef of the year make August a key month for foodies, says Henry Gass more...
The beginner’s guide to late summer foraging
Noah Lee
2nd August, 2011
Can’t tell medlars from mushrooms? Noah Lee spoke to the Wild Man, aka forager Fergus Drennan, to find out exactly how to make your wild food fantasies a reality more...
How to Grow Your Food: A Guide for Complete Beginners
Andy McKee
15th July, 2011
Taking into account the limited space available to the urban gardener, Clift and Cuthbert have produced a tome that’s perfect for the inner city horticulturalist, says Andy McKee more...Members
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