Catering: 1/1 of 1
CASE STUDY: getting good, local food into hospitals
Dixe Wills
22nd January, 2009
It’s fresh, organic and locally produced. It’s hospital food, but not as we know it – yet. Dixe Wills meets the catering manager who’s transforming the canteen kitchen more...
Catering: 1/1 of 1
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