The Ecologist

 

Barny Haughton: 1/1 of 1

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CASE STUDY: part eco restaurant, part cookery school

Paul Kingsnorth

17th May, 2007

Paul Kingsnorth meets the Bristol-based chef with an eco-friendly restaurant and a mission to take real food to a wider community. more...

Barny Haughton: 1/1 of 1

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