food : 50/75 of 942
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‘We are ready to die for our land’, say pastoralists in Ethiopia’s Lower Omo Valley
Elizabeth Hunter
3rd May, 2012
A hydroelectric dam Gibe III in south-west Ethiopia threatens the livelihood of the ancient tribes of the Lower Omo River, say the campaign group Survival more...
Five of the best… country pubs
Rachael Stubbins
23rd April, 2012
Fresh, locally sourced produce, real ale and cosy fireplaces: the Great British country pub is one foodie tradition that’s not going anywhere. Rachael Stubbins rounds up five of the best more...
Monty Halls: ‘I will defend fishermen to my dying day’
Ruth Styles
16th April, 2012
A marine biologist by trade and a conservationist by nature, Monty Halls is an unlikely champion for the fishing industry. A classic case of gamekeeper turned poacher? Not so says Halls. As he explains to Ruth Styles, nothing is simple when it comes to sustainable fish more...
Grave threat of pesticides to bees' billion-pound bonanza is now clear
Damian Carrington, Guardian Head of Environment
April 2012
Replacing the pollination of food crops that the UK's bees perform for free would cost £1.8bn. With hard data now linking pesticides to bees' rapid decline, there is no excuse for inaction, says Damian Carrington more...
Let Them Eat Shrimp: The Tragic Disappearance of the Rainforests of the Sea
Laurie Tuffrey
12th April, 2012
Mangroves are the unsung heroes of the biosphere, says Kennedy Warne in his comprehensive study. So why are we so ready to rip them up in pursuit of tropical golf courses and all-you-can-eat shrimp? more...
Food of love: why 'aphrodisiac' oysters could be the sustainable alternative to meat
Matilda Lee
12th April, 2012
Oysters need a thriving natural eco-system and ultra clean water to survive. And as Matilda Lee discovered on a visit to Loch Fyne Oysters, they even find their own food. So are oysters the green choice? more...
10 ways to save money on food without compromising your principles
Joanna Blythman
3rd April, 2012
In an extract from her new book What to Eat, investigative journalist Joanna Blythman offers top tips on how to make your food pound go further without scrimping on what you believe in more...
Love Food Hate Waste: could you live without throwing food away?
Madeleine Cuff
30th March, 2012
Madeleine Cuff challenged herself to spend a week reducing her food and packaging waste. Did it work, and will other consumers and supermarkets take note? more...
How to… make your own Easter eggs
Rachael Stubbins
4th April, 2012
Less waste and fewer food miles make homemade Easter eggs the greener alternative to supermarket chocolate. Time to get creative more...
Pesticides linked to honeybee decline
Damien Carrington, guardian head of environment
29th March, 2012
The first study conducted in a natural environment has shown that systemic pesticides damage bees' ability to navigate more...
In season now: what to eat during April
Ben Hudson
2nd April, 2012
Celebrate Easter by tucking into a plate of seasonal Jersey Royals. Albert Bartlett’s Tim Ward explains why they’re wonderful and rounds up his April favourites more...
Ghosts of farming: Britain's forgotten sheep farmers poisoned by pesticides
Tom Levitt
28th March, 2012
Government orders to use dangerous organophosphate chemicals left hundreds of sheep farmers with debilitating ill health, Tom Levitt reports on the UK's forgotten pesticide tragedymore...
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Nose to tail eating: it's sustainable but can you stomach this type of meat?
Laurie Tuffrey
28th March, 2012
With 15 billion farm animals killed each year for food in the UK, eating the whole animal is the ethical choice. The Ecologist follows Fergus Henderson's lead and tries a week of eating offal more...
UK fights EU attempts to bring in stricter rules on pesticide and crop spraying
Alistair Driver
28th March, 2012
UK opposition to restricting the use of pesticides in the 1990s and 00s has at times even seen the intervention of former Prime Minister Gordon Brown to lobby the case for the farming industry more...
The rise of nutraceuticals: how the ‘placebo-driven’ industry has got us hooked
Bethany Hubbard
23rd March, 2012
Big companies, from PepsiCo to Kellogg’s, are cashing in on our interest in health food ‘quick fixes’ while continuing to sell us high fat, sugary foods more...
Dietary supplement and functional food industry is ‘placebo-driven’ warns expert
Bethany Hubbard
23rd March, 2012
Monsanto, Kellogg’s and PepsiCo are just a few of the companies cashing in on our addiction to nutraceuticals - the fast-growing pharma food and supplements sector more...
US-style 'obesogenic' diet being exported to poor countries, says UN expert
Tom Levitt
14th March, 2012
The West is exporting diabetes and heart disease to poor countries, along with the processed foods that line the shelves of global supermarkets warns UN advisor Olivier De Schutter more...
How to… buy cut flowers
Rebecca Campbell
16th March, 2012
Sunday is Mother's Day, which for many of us, means flowers. But how green are your blooms and can you really get a bunch that doesn’t come with a price for the planet? more...
Palm oil: the hidden ingredient causing an ecological disaster
Ben Martin
14th March, 2012
Palm oil is in our food, cleaning products and fuel. But it's destroying rainforest and contributing to climate change. Sustainable certification schemes have been set up, but campaigners increasingly question whether they work more...
Green cuisine: why low carbon eating can help save the planet
Ben Martin
12th March, 2012
Forget low carb; it’s all about low carbon this March. And with everyone from Sir Paul McCartney to Hugh Fearnley Whittingstall getting stuck in for Climate Week, there’s no excuse not to try it more...
Top 10... alternatives to wheat
Bethany Hubbard
9th March, 2012
Whether it’s because of GM or gluten; if you’re giving wheat the chop, there’s an eco-friendly alternative to suit you more...
How to… grow and use herbs
Michael Littlewood
9th March, 2012
Expand your culinary horizons, says Michael Littlewood, as a confident hand with home-grown herbs will add a new dimension to your cookery more...
In season now: what to eat during March
Ben Hudson
5th March, 2012
Spring has (whisper it) sprung, so make the most of the fresh greens and foraged treats popping up in winter’s wake. Gardening expert James Taylor suggests five to get stuck into more...
Agroforestry comes of age, but will UK farmers embrace it?
Ed Hamer
2nd March, 2012
The practical evidence suggests agroforestry in the UK has got something to offer both commercial farmers and smallholders alike. The challenge now, says Ed Hamer, is how to encourage sceptical farmers that planting trees across farmland is a good idea more...
How to… build a raised flowerbed
Priyanka Mogul and Bethany Hubbard
2nd March, 2012
Whether it’s poor soil or limited space, a raised bed could be the solution to your gardening woes. And with National gardening week approaching there's no better time than now more...Members
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