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Food : 25/50 of 1378
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Sumatran elephant at Tangkahan, Sumatra, Indonesia. The species' native rainforest habit is fast giving way to thousands of square miles of palm oil plantation. Photo: Vincent Poulissen via Flickr (CC BY-SA).

The oilpalm connection: is the Sumatran elephant the price of our cheap meat?

Philip Lymbery / CIWF

28th March 2017

We may know that palm oil is wiping out rainforests worldwide, writes Philip Lymbery. But few realise that our factory farmed meat and dairy are contributing to the problem. As revealed in Philip's new book, 'Dead Zone: Where the Wild Things Were', palm kernels, left after pressing the fruit for oil, is a protein-rich livestock feed of growing importance. And nowhere is the impact greater than Sumatra, home (for now) to its own unique species of elephant. more...
Mmm ... but did you know the chips could be fried in oil from GMO corn or soya, and that the steak almost certainly came from an animal fattened up on GMO feed? Photo: Henry Burrows via Flickr (CC BY-SA).

Hidden GMOs in our daily food? Let's get UK chefs talking, and doing!

Pat Thomas

31st March 2017

Increasing quantities of 'hidden GMOs' are finding their way into our diet, writes Pat Thomas. They are coming mainly in US imports for supermarkets and caterers, and in animal feeds used for meat, dairy and egg production. It's time for chefs, pubs, takeaways and restaurants to take responsibility for the food chains that supply them - labelling the GMOs in their meals, and better still, cutting them out. more...
Photographs showing the growth of plants and seed heads of the new golden rice crosses versus the non-GMO cultivar. The GMO golden rice is the abnormal and stunted one on the left. Photo: from PLOS One.

GMO golden rice trials fail: stunted plants, reduced grain yield

GMWatch

1st March 2017

The troubled project to develop GMO 'golden rice' cultivars has just hit a serious obstacle. An attempt to breed the 'event' responsible for carotenoid production into a commercial rice variety has produced widespread genomic instability, causing weak plants and poor grain production. Has the golden rice hype bubble finally burst? more...

Healthy Not Hungry - The Ethical Foodie meets the WFP

Tim Maddams

6th August, 2017

When our Ethical Foodie food columnist was invited to help create a sustainable Fine Dining menu showcasing the values of the UN's World Food Program he jumped at the chance - and left feeling inspired not just by the food choices on the night but by the fact the whole event reinforced his conviction we can all do better, eat better and work together to help alleviate hunger across the world more...
Can the UK's countryside and those who farm it survive the twin assaults of Brexit and a trade deal with the USA? Photo: KayYen via Flickr (CC BY-NC-ND).

Brexit and Trump trade deal spell doom for our 'Green and Pleasant Land'

Kate Parminter

31st January 2017

Leaving the European Union and reaching a trade deal with President Trump's US would create a perfect storm for UK farmers, writes Liberal Democrat Environment Spokesperson Kate Parminter, with new EU tariffs, reduced subsidies and drastically lower standards. The changes would also pose a serious threat to our natural environment, food quality and public health. more...

Food Waste - who's to blame?

Laura Briggs

27th January, 2017

Consumers could be doing far more to help combat global food wastage with relatively little effort according to a new study showing that every year, a third of all food produced ends up being binned. LAURA BRIGGS reports more...
Rally to support GMO food labeling at the Connecticut State Senate, 21st May 2013. Photo: CT Senate Democrats via Flickr (CC BY-NC-ND).

Nothing 'parochial' about GMO food labeling!

Jonathan Latham, PhD

24th January 2017

With USDA proposing to redefine GMOs for the purposes of food labeling, the issue is more important than ever, writes Jonathan Latham. It's not just to give consumers' the 'right to know' when they buy GM food, it's also a vital means to empower citizens to fight back against the industrialisation of food and farming, and the monopolies of agribusiness corporations. more...

Real Farming Report - Whose seeds are they anyway?

Kathryn Hindess

6th January, 2016

The new People Need Nature report - published to coincide with this week's annual Oxford Real Farming Conference - warns that modern farming practices are not good for wildlife. But they're not good for humans either. And with predictions that we will need to produce 70 per cent more food to feed a third more mouths by 2050 the question of seed ownership and diversity cannot be ignored. KATHRYN HINDESS reports more...

"Small really is beautiful", claims new report on England's farming

Kathryn Hindess

4th January, 2016


When it comes to farming, size matters. Currently, subsidies - received under the EU Common Agricultural Policy - are available only to farmers with more than five hectares of eligible land. Now, a new report by the charity People Need Nature published to coincide with the Oxford Real Farming Conferene (which starts today) claims that this "excludes the producers it should be supporting." KATHRYN HINDESS reports
more...

Brexit offers a "rare opportunity" to change UK farming practices says the charity People Need Nature

Kathryn Hindess

3rd January, 2017

Leaving the EU provides a "once in a lifetime opportunity" for England to change the way its land is managed so that nature, the environment, and society are better off according to a new report by the UK charity People Need Nature which is published to coincide with this week's Oxford Real Farming Conference. KATHRYN HINDESS reports more...

THE ETHICAL FOODIE - Try A Community Pop UP

Tim Maddams

20th December, 2016

The local food revolution, its not only under 'weigh', it's kicking ass at last and Pop Ups are both a great addition to the ethical foodie scene and more environmentally friendly than energy-sapping restaurant premises. Give them a try says chef TIM MADDAMS more...

How Solar power is bringing food security to Africa

Joe Ware

25th November, 2016

Malawi is a country on the front line of climate change. Unlike nations ravaged by a typhoon or rich western cities swamped with floodwater, the kind of impacts Malawians face barely raise a flicker of interest in the media. Compared to a hurricane, a few degrees of temperature rise and shifting rainfall patterns sound mild, but in reality they have the potential to be far more devastating writes JOE WARE more...

Food : 25/50 of 1378
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Local communities in Pitas are monitoring the area in order to prevent the project from expanding into the remaining 1,000 acres of mangrove forest. The sign reads: Future for indigenous peoples. Photo: Camilla Capasso / FPP.

'Poverty alleviation' shrimp farms destroy mangrove forest, grab indigenous land

Camilla Capasso

17th November 2016

A government-led shrimp farming project meant to tackle extreme poverty in northern Sabah, Malaysian, won local support in 2010 by promising job opportunities for impoverished indigenous communities. Six years on, mangrove forests local people depend on for food, materials and income are closed off and being cleared - but the jobs have yet to materialise. more...
A fisher going to set his fishing gear at rapids at Don Sahong on the Mekong River. Photo: International Rivers via Flickr (CC BY-NC-SA).

Don Sahong Dam - disaster in the making that must be halted!

Save the Mekong Coalition

17th November 2016

The construction of the Don Sahong Dam in Laos PDR must be halted until full information on the project's impacts - in particular the fate of millions of fish that migrate each year through the Hou Sahong channel now being dammed - has been published, writes the Save the Mekong Coalition in this open letter sent today to the project developers. more...
John Letts harvesting his biodiverse crop of heritage wheat on an organic farm in Buckinghamshire. Photo: Adrian Arbib for Resurgence & Ecologist Magazine.

Farming with the grain - John Letts and his evolutionary 'made for organic' heritage seeds

Oliver Tickell

10th November 2016

To feed the world we must abandon not just GMOs but all diversity-destroying selective crop breeding, organic farmer John Letts told Oliver Tickell. Only by using biodiverse local seed mixtures that evolve in the field can food production adapt to climate change without ever-increasing chemical inputs, and meet human needs for wholesome nourishment. more...

The huge environmental costs of salmon farms in South America

Florencia Ortúzar

1st November, 2016

There are currently over 3,000 applications to establish new salmon farms in the Patagonian regions of Magallanes and Aysen waiting for approval. Have we leaned nothing from the damage to the environment caused by Chile's salmon farms asks Florencia Ortúzar more...

THE ETHICAL FOODIE - Back to Basics

Tim Maddams

20th October, 2016

We refer to them as kitchen basics - milk and eggs - but how often do we stop to think about the true cost of their production? Not often enough writes TIM MADDAMS more...
Well cared-for animals are crucial to food security and sustainable farming systems around the world. Photo: Paul Woods via Flickr (CC BY-NC-SA).

The future of our food depends on small farmers and well cared-for livestock

Philip Lymbery / CIWF

19th October 2016

Abusive farming of animals in factory farms is one of the great cruelties of the modern age, writes Philip Lymbery. While some may justify it as necessary to 'feed the world', it is no such thing. The answer lies in supporting small scale traditional farmers, and respecting the livestock that are intrinsic to sustainable agriculture across the planet. more...
Ineos gas tanker at port. Photo: ineos.com.

Challenging the delusion of cheap, safe shale gas extraction

Alex Russell & Peter Strachan

20th October 2016

The UK government's insistence of pursuing fracking is based on a flawed and utterly misinformed vision of our future, write Alex Russell and Peter Strachan. Rather than delivering the prosperity they promise, large scale fracking would cause massive pollution of air and water, undermine vital export industries, and leave us with an irretrievably damaged economy and natural environment. more...

WITNESS: Colombia's indigenous Wayuu suffer the effects of climate change, drought and rising food prices

Laura Dixon - La Guajira, Colombia

17th October, 2016

La Guajira, a dusty but spartanly beautiful region in Colombia's desert north is in the grips of a crisis. Climate change, desertification and water shortages have combined to create a perfect storm for the local rural community: a drought so severe some places did not feel a drop of rain for three years writes LAURA DIXON more...
Agroecology is not just for the developing world: Amish farmer, USA. Photo: Ashley Morris via Flickr (CC BY-NC).

Agroecology cools the planet - so why are Governments backing agribusiness?

Kirtana Chandrasekaran

14th October 2016

It' a perfect win-win solution for World Food Day, writes Kirtana Chandrasekaran: agroecology that sequesters carbon into soils, making them more fertile, productive and resilient, while also supporting sustainable livelihoods and tackling climate change. But instead governments are desperately trying to attract agribusiness investment that does the precise opposite. more...

WITNESS: Obesity, Ecology and the Confines of the Government Strategy

Yvonne Adebola

13th October, 2016

In the first of our new WITNESS series of blogs, food anthropology researcher YVONNE ADEBOLA suggests a 'One Health' approach to childhood obesity which recognises the ecological impact of modern food systems on the environment and on our collective health and wellbeing more...
Crop 'dusting' with pesticide a few miles north of Ripley, Mississippi. Photo: Roger Smith via Flickr (CC BY-NC-ND).

Monsanto on trial? Or 21st century capitalism?

Pete Dolack

13th October 2016

The organizers of tomorrow's International Monsanto Tribunal describe it as a 'moral trial', while the company dismisses it as a 'mock trial' and 'stunt'. The truth, writes Pete Dolack, is that it's about much more than this one company. On trial is the entire neoliberal system of 'free market' finance and monopoly capitalism. more...
Piglets living in cruel and unhygienic conditions on a factory farm somewhere in the UK Photo: FarmsNotFactories.

Superbug-infected pigs get into Britain unchecked, contaminate food chain

Andrew Wasley / Bureau of Investigative Journalism

14th October 2016

Regulatory failures are allowing Danish pigs infected with lethal antibiotic-resistant bacteria into British farms, writes Andrew Wasley, with contaminated pork found in UK supermarkets, and three human infections recorded. The official response? Deny there's a problem, take no action, and hope for the best. Six people may have died from the bug in Denmark, but the UK is safe, surely? more...

Biofuels from seaweed?

Laura Briggs

12th October, 2016

Seaweed is known for its culinary uses and has seen a renaissance in past years thanks to its health claims and a distinctive taste - but there are more ecological benefits to seaweed that currently remain untapped. more...

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