Food : 25/50 of 946
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Grinding Nemo: what's the real cost of your prawn curry?
The Ecologist
20th September, 2012
The tropical shrimp industry in Thailand exploits both people and the environment, a major new film by the Ecologist Film Unit, Link TV and Swedwatch reveals more...
ANALYSIS: Are we being told the full truth about GM mosquitoes?
Helen Wallace
13th September, 2012
Promotion of GM mosquitoes as a way to tackle a tropical disease is simply part of a PR strategy intended to pave the way to a new global business selling GM agricultural pests, says Helen Wallace more...
Food shortages could force world into vegetarianism, warn scientists
John Vidal
31st August, 2012
Water scarcity's effect on food production means radical steps will be needed to feed a population expected to reach nine billion by 2050, warns Stockholm International Water Institute more...
The UK sees a huge rise in families turning to Food Banks
Paul Creeney
Earlier this week, the Trussel Trust reported the number of UK families using food banks has tripled in the last year and increased a staggering FIVE FOLD since the coalition came to power. Paul Creeney asks the big question ...more...
Are captive tuna farms a viable alternative to overfishing?
Tom Edathikunnel
22nd August, 2012
The Kindai tuna, bred by scientists at Kinki University, may lead the way for future large-scale tuna farms. Tom Edathikunnel investigates whether the idea really is preferable to overfishing more...
Defending seed sovereignty
Ecologist
20th August, 2012
A new Global Campaign for Seed Freedom will be celebrating the fortnight from Ghandi’s birthday (October 2nd) to World Food Day (October 16th) as the first Seed Satyagraha during which all participants will declare No Patents On Seeds more...
Reclaiming the seed
Vandana Shiva
20th August, 2012
Vandana Shiva explains why Seed Satyagraha – a non-cooperation movement in the footsteps of Gandhi – will be crucial in blocking the introduction of the proposed Seed Law more...
New EU fish reforms anger artisan fishermen
Victor Paul Borg
31 July, 2012
More than seven out of ten edible marine species in the EU are over-fished and coastal communities are dying. So you might think new draft reforms would help reverse this trend. Not so, says Victor Paul Borg, who investigates the impact of changes that the community fishermen themselves do not want more...
Britain’s forgotten foods
Grace Philip
31st May, 2012
With Jubilee fever hotting up, Grace Philip argues that it’s time to pay attention to another part of our heritage: our tasty native produce more...
TAKE ACTION to stop supermarkets abusing their buyer power!
Ecologist
30th May, 2012
If you have bought bananas or pineapples in a supermarket recently did you know that many of the workers that plant, pack and grow them live in poverty? more...
Where does your salad come from?
Andrew Wasley
30th May, 2012
As a Joseph Rowntree Foundation study concludes that migrant workers in the food sector continue to suffer appalling exploitation, perhaps a UK version of the pioneering 'Food Justice' certification scheme should be considered, says Andrew Wasley more...
Revealed: the illegal shellfish trade that's putting consumer health at risk
Andrew Wasley
30th May, 2012
The illicit supply of clams, cockles and oysters could spark a serious outbreak of food poisoning from E.coli, novovirus or salmonella. But gangmasters are cashing in on the lucrative trade. Andrew Wasley reports more...
Food : 25/50 of 946
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In season now: what to eat during June
Tahsin Pak
28th May, 2012
Professional forager Fergus Drennan tells Tahsin Pak how to make the most of the free food in season this month more...
Behind the label: how fair are organic and Fairtrade bananas?
Tom Levitt
28th May, 2012
The Dominican Republic's organic and Fairtrade boom has helped banana growers but what about the slum-dwelling Haitian migrant workers? Tom Levitt reports on the plight of the forgotten people in the banana trade more...
How green are vegetable and rapeseed oils?
Rebecca Campbell
16th May, 2012
When it comes to oils we are spoilt for choice, with more than 130 million tonnes of oil consumed every year, according to the WWF. But with demand set to increase, what sort of impact is our appetite for oil having on the planet? And which is the green choice? more...
Curbing supermarkets' power: will the Groceries Code Adjudicator have the teeth to bite?
Murray Worthy
16th May, 2012
Tackling the unfair buying practices of the big supermarkets is a vital step forward for securing the rights of over a million workers. From fruit to textiles to cut flowers, abuses in the supply chain are rife. Now we must guard against lobbying from the retail giants, says Murray Worthy more...
Ireland's 'Grow it Yourself' self-help food growing community coming to the UK
Rebecca Campbell
16th May, 2012
Grow It Yourself is a popular community organisation with a vision of bringing people together in a sustainable and healthier way through organic food growing. Now it has plans to launch further afield in the UK more...
Keeping our daily coffee: the farmers in Peru adapting to climate change
Matilda Lee
14th May, 2012
Shade-grown, hand picked coffee is one of Peru's biggest exports, but the country's smallholder farmers face sustained crop losses from extreme weather. Matilda Lee reports from Peru more...
Should Coca Cola be allowed to sponsor the London Olympics?
Andrew Wasley
10th May, 2012
Following the row over Dow, BP, and Rio Tinto sponsoring the forthcoming games, another Olympic partner, Coca Cola - linked to a controversial orange harvest in Italy - should now face scrutiny says Andrew Wasley more...
The beginner's guide to growing your own fruit
Mark Briggs
14th May, 2012
Whether you live in the city or in the heart of rural England, planting your own fruit trees provides you with a free source of fruit and a boost for biodiversity more...
The A to Z of smallholdings
Lisa Stephens
8th May, 2012
Take one Alpaca, a scattering of silkworms, a couple of cows and a group of goats, and you could just be the next Hugh Fearnley-Whittingstall. Lisa Stephens presents the A to Z of smallholdings more...
How to…give your cocktail a green-over
Amy Hall
8th May, 2012
Forget Pimms: eco-friendly cocktails not only taste great, they don’t cause a headache for the planet either. Amy Hall shows you how to give your tipple an eco-friendly spin more...
India’s 'Napa Valley': Sula vineyard pioneers eco-friendly wine in an emerging market
Joseph Mayton
4th May, 2012
A unique winery in Western Maharashtra is utilising water recycling, solar power and waste reduction in an effort to avoid the environmental damage linked to wine production in California more...
Paraguay's small farmers defend livelihoods against industrial soya production
Grace Philip
8th May, 2012
A new film, Raising Resistance, gives a telling account of how Paraguay's small farmers are suffering social and environmental ills from the country's meteoric rise in soya farming more...
Meat matters: London restaurants gear up for ‘nose-to-tail' fortnight
Mark Briggs
1st May, 2012
Chefs aim to prevent good food going to waste by serving up offal and other rare meat cuts during the 'nose to tail' fortnight organised by Sustain more...Members
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