
food inc: 1/7 of 7
Down to Earth – Exploring Food Sustainability, London, 11 Apr
Drop in at this month’s Arcola Green Sunday event and participate in discussions, workshops, and exhibits focusing on all steps of the food chain more...
Robert Kenner: Big Food will do everything to stop you talking about this
Laura Sevier
9th February, 2010
Filmmaker Robert Kenner's documentary Food Inc has shocked audiences across the US with its stark portrayal of industrial agriculture. And that's just the bits the lawyers let you see...more...
CASE STUDY: keeping local areas distinctive
Paul Kingsnorth
1st December, 2006
The UK’s most successful NGO is based in a Dorset village, with no members or PR team. Paul Kingsnorth meets the duo behind it… more...
Behind the Label: Roundup Weedkiller
Pat Thomas
1st April, 2008
A weedkiller that kills a lot more than simply weeds? If it’s worse than the poison it’s no cure at all, says Pat thomasmore...
Campaign to save British Bees launched
News
12th February, 2008
The British Beekeepers' Association (BBKA) will this week call for for a five-year £8m research programme to save the insect from colony collapse disorder (CCD). more...
Salt of the earth
James Frankham
15th December, 2005
Half way between Cusco and the lost city of Machu Picchu lies the ancient artery of Inca trade and production - the salt terraces. For over 1,000 years little has changed for the salt farmers of Maras. Now, thanks to a clumsy, unnecessary and potentially dangerous attempt at mass medication, this traditional livelihood is at risk. By James Frankham. more...
Mediterranean Massacre
Richard Ellis
1st October, 2003
Seeing bluefin tuna gaffed is like watching a thoroughbred racehorse being hacked to death with an axe. more...

