The Ecologist

 

food inc: 1/9 of 9

Shrimp sifting

In season now: what to eat during May

Amy Halls

30th April, 2012

Slow Food UK CEO, Cat Gazzoli, dips into the UK's forgotten flavours to bring us her gastronomic pick for May more...
Monty Halls: ‘I will defend fishermen to my dying day’

Monty Halls: ‘I will defend fishermen to my dying day’

Ruth Styles

16th April, 2012

A marine biologist by trade and a conservationist by nature, Monty Halls is an unlikely champion for the fishing industry. A classic case of gamekeeper turned poacher? Not so says Halls. As he explains to Ruth Styles, nothing is simple when it comes to sustainable fish more...
Antioxidants: the natural way to beat ageing

Antioxidants: the natural way to tackle ageing

Matilda Lee

22nd February, 2012

If the roll call of scary ingredients has put you off conventional creams then antioxidants could be the alternative you’re looking for
more...
Robert Kenner

Robert Kenner: Big Food will do everything to stop you talking about this

Laura Sevier

9th February, 2010

Filmmaker Robert Kenner's documentary Food Inc has shocked audiences across the US with its stark portrayal of industrial agriculture. And that's just the bits the lawyers let you see...

more...
LOCALHEROES_DEC06_MAIN.jpg

CASE STUDY: keeping local areas distinctive

Paul Kingsnorth

1st December, 2006

The UK’s most successful NGO is based in a Dorset village, with no members or PR team. Paul Kingsnorth meets the duo behind it… more...
BTL_2.jpg

Behind the Label: Roundup Weedkiller

Pat Thomas

1st April, 2008

A weedkiller that kills a lot more than simply weeds? If it’s worse than the poison it’s no cure at all, says Pat thomas
more...
News web pic 2_118.jpg

Campaign to save British Bees launched

News

12th February, 2008

The British Beekeepers' Association (BBKA) will this week call for for a five-year £8m research programme to save the insect from colony collapse disorder (CCD). more...
salt-of-the-earth-MAIN.jpg

Salt of the earth

James Frankham

15th December, 2005

Half way between Cusco and the lost city of Machu Picchu lies the ancient artery of Inca trade and production - the salt terraces. For over 1,000 years little has changed for the salt farmers of Maras. Now, thanks to a clumsy, unnecessary and potentially dangerous attempt at mass medication, this traditional livelihood is at risk. By James Frankham. more...
Archive_30.jpg

Mediterranean Massacre

Richard Ellis

1st October, 2003

Seeing bluefin tuna gaffed is like watching a thoroughbred racehorse being hacked to death with an axe. more...

food inc: 1/9 of 9

ECOLOGIST COOKIES

Using this website means you agree to us using simple cookies.

More information here...

 

FOLLOW
THE ECOLOGIST