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food inc: 1/7 of 7

Down to Earth - exploring food sustainability

Down to Earth – Exploring Food Sustainability, London, 11 Apr

Drop in at this month’s Arcola Green Sunday event and participate in discussions, workshops, and exhibits focusing on all steps of the food chain more...
Robert Kenner

Robert Kenner: Big Food will do everything to stop you talking about this

Laura Sevier

9th February, 2010

Filmmaker Robert Kenner's documentary Food Inc has shocked audiences across the US with its stark portrayal of industrial agriculture. And that's just the bits the lawyers let you see...

more...
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CASE STUDY: keeping local areas distinctive

Paul Kingsnorth

1st December, 2006

The UK’s most successful NGO is based in a Dorset village, with no members or PR team. Paul Kingsnorth meets the duo behind it… more...
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Behind the Label: Roundup Weedkiller

Pat Thomas

1st April, 2008

A weedkiller that kills a lot more than simply weeds? If it’s worse than the poison it’s no cure at all, says Pat thomas
more...
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Campaign to save British Bees launched

News

12th February, 2008

The British Beekeepers' Association (BBKA) will this week call for for a five-year £8m research programme to save the insect from colony collapse disorder (CCD). more...
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Salt of the earth

James Frankham

15th December, 2005

Half way between Cusco and the lost city of Machu Picchu lies the ancient artery of Inca trade and production - the salt terraces. For over 1,000 years little has changed for the salt farmers of Maras. Now, thanks to a clumsy, unnecessary and potentially dangerous attempt at mass medication, this traditional livelihood is at risk. By James Frankham. more...
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Mediterranean Massacre

Richard Ellis

1st October, 2003

Seeing bluefin tuna gaffed is like watching a thoroughbred racehorse being hacked to death with an axe. more...

food inc: 1/7 of 7

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