The Ecologist

 

food for life: 1/9 of 9

Palm oil's forgotten victims: Sumatran elephants suffer in rush for 'liquid ivory'

30th June, 2013

Jim Wickens

Western consumers are inadvertently driving the Sumatran elephant to extinction by eating, washing and wearing - in cosmetics - the derivatives of a fruit that is destroying the animal's last remaining forest habitat. Jim Wickens reports more...
Roadkill: sickening or sustainable?

Roadkill: sickening or sustainable?

Ben Martin

20th February, 2012

The idea of eating meat sourced from the roadside - whether deer, pheasant, fox or even otter - might sound revolting to you but for some, it's a gastronomic opportunity and a way of avoiding factory farmed meat more...
Mangroves

Shrimp: luxury food with a hidden environmental price tag

Ecologist

17th February, 2012

Our love affair with shrimp has fuelled the destruction of the 'rainforests of the sea' - mangroves - whose biodiversity and carbon-storing capacities are much undervalued. The author of 'Let Them Eat Shrimp', Kennedy Warne, talks through his alarming findings more...
Warren Carter

How ethical food production can change troubled lives

Jan Goodey

26th April, 2011

From Slough to the Moulsecoomb Forest Garden & Wildlife Project in Brighton, Warren Carter is a radical food grower on a mission to transform the lives of troubled youngsters. Jan Goodey meets him more...
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Jackie Schneider: local authorities must protect children, not catering firms

Laura Sevier

23rd March, 2010

Vocal school food campaigner Jackie Schneider on parent power, the importance of cooking from scratch and why free school meals would be the most cost-effective solution more...

How to green your school

Ecologist

10th February, 2010

School buildings, food, waste - even the curriculum itself should all support a connection to, and appreciation for, the environment. Here are some resources to get you started more...
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To your health - Organic beer!

Rachel Clode

1st August, 2008

The UK’s organic brewers are calling time on beer corporations, as Rachel Clode discovers more...
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Nature's free for all

Paul Kingsnorth

8th April, 2009

With the worst summer on record decimating his potatoes, onions and other allotment crops, Paul Kingsnorth turns to nature’s abundance in foraged food
more...
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Seaweed "tastes better than chocolate"

Fergus Drennan

1st July, 2008

Seaweed is delicious, nutritious, a veritable cure-all and just one of the reasons Fergus Drennan does like to be beside the Great British seaside

more...

food for life: 1/9 of 9

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