food and farming: 1/25 of 740
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Modern British Vegetarian Cooking - Who Needs Meat?
by Susan Clark
It's the UK's National Vegetarian Week but what's on the veggie menu at your local bar, pub or bistro? If it's mushroom risotto - again - have a word with the chef because there's no excuse for those second-rate meals that should have been left behind in the 1970s. Susan Clark goes in search of Fine Dining for non-meat eaters more...
America's secret and brutal horsemeat trade
18th March, 2013
Andrew Wasley
Few Americans are aware that their country's horses are being exported and slaughtered abroad - often in appalling conditions - to supply European taste for a meat that's shunned at home. Andrew Wasley reports more...
Horsemeat scandal highlights murky trade in farm animals
February 11th, 2013
by Andrew Wasley
The discovery of horsemeat in burgers and ready meals has revealed how live horses are shipped across Europe in a complex and secretive business. And it's just part of a bigger global trade in livestock and poultry. Andrew Wasley reports......... more...
Livestock falling ill in fracking regions, raising concerns about food
28th January, 2013
Elizabeth Royte
In the midst of the US domestic energy boom, livestock on farms near oil-and-gas drilling operations nationwide have been quietly falling sick and dying. Elizabeth Royte reports more...
Dairy farms suffer in US shale gas fracking boom
28th January, 2013
Dimiter Kenarov
The dash for unconventional gas may have brought financial benefits to some, but for struggling dairy farmers in Bradford County, Pennsylvania, the arrival of drilling wells could be the final nail in the coffin. Dimiter Kenarov reports more...
Migrant workers face 'severe exploitation' in Italy's farm sector
Andrew Wasley, investigations editor
4th January, 2013
Amnesty International report calls for urgent action to tackle 'widespread' abuse of migrants in the food sector. This follows two Ecologist investigations into 'slave labour' connected to the Italian tomato and orange harvests. Andrew Wasley reportsmore...
The GM lobby and its 'seven sins against science'
Peter Melchett
31st December, 2012
The pro-GM lobby has sought to take the 'scientific high-ground' by positioning itself as the voice of reason and progress, while painting its opponents as unsophisticated 'anti-science' luddites. In a scathing response Peter Melchett turns the tablesmore...
COMMENT: Using film to square up to the horrors of factory farming
Tracy Worcester
18th October, 2012
The campaigner behind the groundbreaking Pig Business documentary is now taking her message global, encouraging people to take action against industrial farming methods which degrade the environment and subject animals to a life of miserymore...
Film reveals hidden slavery in Europe's asparagus fields
The Ecologist
16th October, 2012
The recent conviction of three men in the Czech Republic for people trafficking offences shone a light on the hidden exploitation and violence endured by farm workers cultivating asparagus for European diners more...
Blood harvest: Coca Cola challenged over orange trade linked to 'exploitation and squalor'
Andrew Wasley
24th February, 2012
The manufacturer of Fanta is being urged to help address the poor conditions and low wages endured by some African migrant workers harvesting oranges in southern Italy. Andrew Wasley reports from Rosarno more...
The slavery behind our seafood
Jim Wickens
20th September, 2012
Burmese migrants working onboard Thai fishing boats suffer brutal exploitation. And the boats involved supply so-called 'trash fish' for use in feed given to farmed prawns exported globally. The Ecologist Film Unit's Jim Wickens reportsmore...
Blood fish: why prawns should be blacklisted from all our shopping baskets
Andrew Wasley, investigations editor
2nd October, 2012
A new investigation has revealed appalling labour conditions for Burmese migrants working onboard boats supplying 'trash fish' for use in feed given to farmed prawns. But this is just the latest scandal to engulf the global shrimp industry, says Andrew Wasley more...
food and farming: 1/25 of 740
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ANALYSIS: Are we being told the full truth about GM mosquitoes?
Helen Wallace
13th September, 2012
Promotion of GM mosquitoes as a way to tackle a tropical disease is simply part of a PR strategy intended to pave the way to a new global business selling GM agricultural pests, says Helen Wallace more...
Food shortages could force world into vegetarianism, warn scientists
John Vidal
31st August, 2012
Water scarcity's effect on food production means radical steps will be needed to feed a population expected to reach nine billion by 2050, warns Stockholm International Water Institute more...
The UK sees a huge rise in families turning to Food Banks
Paul Creeney
Earlier this week, the Trussel Trust reported the number of UK families using food banks has tripled in the last year and increased a staggering FIVE FOLD since the coalition came to power. Paul Creeney asks the big question ...more...
Are captive tuna farms a viable alternative to overfishing?
Tom Edathikunnel
22nd August, 2012
The Kindai tuna, bred by scientists at Kinki University, may lead the way for future large-scale tuna farms. Tom Edathikunnel investigates whether the idea really is preferable to overfishing more...
Reclaiming the seed
Vandana Shiva
20th August, 2012
Vandana Shiva explains why Seed Satyagraha – a non-cooperation movement in the footsteps of Gandhi – will be crucial in blocking the introduction of the proposed Seed Law more...
New EU fish reforms anger artisan fishermen
Victor Paul Borg
31 July, 2012
More than seven out of ten edible marine species in the EU are over-fished and coastal communities are dying. So you might think new draft reforms would help reverse this trend. Not so, says Victor Paul Borg, who investigates the impact of changes that the community fishermen themselves do not want more...
TAKE ACTION to stop supermarkets abusing their buyer power!
Ecologist
30th May, 2012
If you have bought bananas or pineapples in a supermarket recently did you know that many of the workers that plant, pack and grow them live in poverty? more...
Revealed: the illegal shellfish trade that's putting consumer health at risk
Andrew Wasley
30th May, 2012
The illicit supply of clams, cockles and oysters could spark a serious outbreak of food poisoning from E.coli, novovirus or salmonella. But gangmasters are cashing in on the lucrative trade. Andrew Wasley reports more... Behind the label: how fair are organic and Fairtrade bananas?
Tom Levitt
28th May, 2012
The Dominican Republic's organic and Fairtrade boom has helped banana growers but what about the slum-dwelling Haitian migrant workers? Tom Levitt reports on the plight of the forgotten people in the banana trade more...
How green are vegetable and rapeseed oils?
Rebecca Campbell
16th May, 2012
When it comes to oils we are spoilt for choice, with more than 130 million tonnes of oil consumed every year, according to the WWF. But with demand set to increase, what sort of impact is our appetite for oil having on the planet? And which is the green choice? more...
Curbing supermarkets' power: will the Groceries Code Adjudicator have the teeth to bite?
Murray Worthy
16th May, 2012
Tackling the unfair buying practices of the big supermarkets is a vital step forward for securing the rights of over a million workers. From fruit to textiles to cut flowers, abuses in the supply chain are rife. Now we must guard against lobbying from the retail giants, says Murray Worthy more...
Ireland's 'Grow it Yourself' self-help food growing community coming to the UK
Rebecca Campbell
16th May, 2012
Grow It Yourself is a popular community organisation with a vision of bringing people together in a sustainable and healthier way through organic food growing. Now it has plans to launch further afield in the UK more...
Keeping our daily coffee: the farmers in Peru adapting to climate change
Matilda Lee
14th May, 2012
Shade-grown, hand picked coffee is one of Peru's biggest exports, but the country's smallholder farmers face sustained crop losses from extreme weather. Matilda Lee reports from Peru more...Members
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